Rose green bean bread

The perfect combination of roses and green beans gives this bread a different flavor... ...

2023-10-29

Banana and walnut pound cake

The pound cake, although not as soft as the sponge cake and the wind cake, is also a great afternoon tea with a cup of aromatic black coffee.The biggest feature of the pound cake is that when it is baked, the top cracks in the middle. ...

2023-10-29

Caramelized almond noodle cake

The heat can be controlled, the nutrition is absolutely good, and the taste is portable....

2023-10-29

Honey and yogurt packages

Use yogurt instead of water to make bread, not only to increase the fermentation but also to make it taste better, make a mini round bag so that children can easily pick it up.Oh, hurry up and try it. ...

2023-10-29

Sausage flower bread

The square comes from love and freedom. ...

2023-10-29

Farkas

A leaf-shaped bread from the south of France, Vercas, is a bread that is made by mixing ingredients such as vanilla and bacon into a fabric, making it as thin as a leaf, then slicing it to bake it, with a crisp and light flavor, and tasting it with ice white wine is a very pleasant time. ...

2023-10-29

Black and white toast

The main raw material is spare.
Black gallon reserve.
All materials (except butter and black gallons) are poured...

2023-10-29

Red wine dry bread

Grape juice soaked in red wine for more than 3 hours.
Removing the asphalt.
Dry the raisins with a cloth or a ki...

2023-10-29

Onion cheese wrapped

All the main ingredients except butter are mixed in the wrapping machine until smooth (sugar, salt, flour in the opposit...

2023-10-29

Flower bean sandwiches

The first time I made a peanut butter sandwich, with the help of my boss, it went well, thank you boss, I love you ^0^...

2023-10-29

Castor bean sandwiches

Every time you do something you love, you can put aside any worries. ...

2023-10-29

Sweet potatoes and soft cocoa

I've recently fallen in love with Europeans, especially with this soft, soft Europeans, and I can say that this is one of my favorite breads so far, I like the taste of it, I like the fact that it can change the inside filling, every time I make a soft Europe, I can change the inside filling as I want, every time I eat a different feeling, thank you!...

2023-10-29


BACK