Mix all the materials, rub them until they're fully expanded, and you don't have to rub them as thin as I did.
The d...

2023-10-29

There are more steps to make this bread, it's more trouble, but it's worth it when you finish baking it! Of course, don't eat too much. Oh, this bread has more butter, eat it occasionally, it's very good.If you like this recipe, go and vote for it!...

2023-10-29

Castor sauce, also known as ginger sauce, was invented by Alfred Bird in 1837 in Birmingham, England, and is therefore also known as English cream.It can be used to make puff pastry, bread, cassava toast, and western dishes such as Hokkaido fries. ...

2023-10-29

This recipe is obtained after many experiments, constantly adjusting the recipe, the recipe is more moist and soft, ensuring the soft and soft taste of the finished product, it takes about half an hour to knead the dough by hand, if there is a machine, you can also use the machine to remove the membrane. ...

2023-10-29

There are more steps to make this bread, it's more trouble, but it's worth it when you finish baking it! Of course, don't eat too much. Oh, this bread has more butter, eat it occasionally, it's very good.If you like this recipe, go and vote for it!...

2023-10-29

Is it painful to rub the dough to the expansion stage? This dough will save you the trouble of rubbing the dough out of the membrane, let the children's shoes that love to eat bread do it. ...

2023-10-29

Water: put material 1 together and knead it into a dough
Oil dough: put two ingredients together to make an oil doug...

2023-10-29

It's been a long time since I've had to rely on a bread maker to make bread, and I have to say that it's very convenient to use it to make bread, but I also have friends who often tell me that bread made by a bread maker is not bad or unsuccessful, first of all, you have to make sure that there are no problems, and then consider the operation problem, not to say that the bread maker is a lazy machine, but how to operate it, do not choose a few keys, but in fact it requires human intervention to have a better produc...

2023-10-29

I've made a lot of toast, but the finished product doesn't have a pleasant shape, this time, the up and down shape finally appears, the bread is beautifully organized, chewy, fragrant toast, and after a night, the smell is even more prominent!...

2023-10-29

The weather was getting warmer, and the mangoes were starting to sell in bulk, so I tried making homemade mango jam bread....

2023-10-29

The dough material is mixed and kneaded to completion using the post-oil method;
Add dried grapes and micro-roasted ...

2023-10-29

Add 15 g of high-quality flour to 65 g of milk, add 10 g of sugar and stir smoothly.
The mixture is heated until the...

2023-10-29