Healthy bread without additives...

2023-10-29

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2023-10-29

After oil, thin film
Fermentation twice as much
Divided
Round and round
After 20 minutes of stillness, p...

2023-10-29

Stir all the ingredients together until the dough surface is smooth and elastic (except rosemary), then slice the bacon,...

2023-10-29

Peanut butter with granules tastes better
Grind your own black sesame powder and peanut butter on a loaf of bread, 1...

2023-10-29

In addition to the butter, the other ingredients are mixed, stirred, kneaded into a dough, and it is recommended to knea...

2023-10-29

Prepare the raw materials.
All the ingredients for making bread except butter are added together.
It's been abou...

2023-10-29

Cut the raisins in advance, boil them in water, and then add the desiccant.
After the oil is mixed to the expansion ...

2023-10-29

Onion ham is a favorite of many people, and of course children are no exception.So this flowery onion ham bread is a love bread made especially for my children!...

2023-10-29

I love to eat milk steak, but the bakery is a long way from my house.Since I had a baking machine, I bought the materials back and started making my own bread.Because the bread requires fermentation and takes a long time to make, it is usually only made when the whole weekend is spent at home.So, every time I cherish it, eat it slowly, share it with my family, never waste it, haha, no matter what, I'll eat a snack, I like to eat bread....

2023-10-29

I used to make cranberry cheese toast, stuffed, and eat it well. Oh, when the little guy ate it, his mouth was always full, bite after bite, slice after slice, and finally he couldn't eat it, so he put down the bag of bread...Later, I turned the book over and found another square, which also had cheese in it, but this time it was mixed with cheese when the dough was kneaded; in the end, I also added dried fruit in the dough, and I still added wine-stained cranberries, always thinking that cheese and cranberries nev...

2023-10-29

It's such a hot day, my dear, don't come with a piece of watermelon toast to explain the heat, the new bread maker came back, it wasn't idle for a moment, even for two days I made toast, I made a direct recipe, now I made a fancy toast, how about it?To be honest, I don't like this colorful toast, it's a lot of trouble to mix the colored toast into the dough, my arm hurts the next day, because of the surgery, the arm has been weak, for a long time, tired, it hurts, I knew it would be like this, I used another colore...

2023-10-29