Some kids like to pack their own bags, and they especially like meatballs.At three o'clock in the afternoon, the preparation began, the dough was kneaded, the dough was kneaded, the dough was kneaded, the dough was kneaded, the dough was kneaded, the dough was kneaded, the dough was kneaded.Maybe it's as simple as that, just do it, that's happiness!...

2023-10-29

After making the Danish toast, start making the dough, which is basically similar to the Danish toast, with a slight difference in the amount of oil wrapped and the number of folds.Most of the praiseworthy practices have an oil content of at least 50%, and I've seen some bakers use up to 70% or more of the oil, and I'm still honestly starting from scratch when I'm not practicing at home.Based on the experience of Danish toast (wrapped in 50% oil), this time the wrapping was increased to 60% oil.It is slightly diffe...

2023-10-29

Because my boyfriend is German and always likes to buy bread to eat, I'm going to try it at home, and here's how I do it myself, and my boyfriend likes to eat it....

2023-10-29

It's been a while since I've been able to make bread, and it's been a while since I've been able to make bread, and it's been a while since I've been able to make bread, and it's been a while since I've been able to make bread, and it's been a while since I've been able to make bread.....Well, now I'm going to share my experience with you, and I'm looking forward to sharing it with you, and we're going to make progress together! This curry is soft, and it's salty, and it's perfect for filling your stomach.All right...

2023-10-29

Each half of high starch flour, low starch flour, sugar and all the dry yeast is added to water and unsweetened soy sauc...

2023-10-29

I like to experiment many times to adjust the recipe to the most satisfactory level, health comes first, taste comes second, so my recipe is to minimize sugar and oil, to control sugar and oil to a healthy range without affecting the production of bread, adding quality ham and cheese to the bread, the taste of freshly eaten bread is, bite down the crispy feeling is indescribable. ...

2023-10-29

The last time I made a loaf of bread, it was so popular that it was eaten in an instant, so when I made it today, I doubled the amount, and after fermentation, the loaf of bread couldn't be filled, so it was pumped high.I wanted to make a cute rabbit bread, but when I made it, the ears were long, it felt like, after fermentation, the rabbit grew fat, the ears were short and thick, the little animals became three-dimensional, so let's call them rabbits, hip......

2023-10-29

Mix the high-quality flour, dried yeast, and fine sugar into a container, add milk (warm) and mix the dough by hand and ...

2023-10-29

Add the high-strength flour, white sugar, salt, milk powder, cocoa powder, and yeast to the dough mixing bowl, mix evenl...

2023-10-29

Since I learned to bake, breakfast and lunch, if it's bread cake, I basically make it myself one night in advance, I can eat it the next day, the ingredients of this bread are made from the material, the taste is not good....

2023-10-29

I like the shape of this spiral-shaped bread, I like the shape of this bread, I like the way it looks in my hand, and I like the bread with the sweet filling, especially my son likes it, I make the cassava sauce more lazy, the careful approach is to first mix the milk, the sugar, the egg yolk, then add the low flour and the cornstarch, the cocoa powder, then add the saltless butter when cooking, and finally cook it until it is thick.I don't like trouble, so a one-time stirring makes the powder and liquid stir evenl...

2023-10-29

I bought a bread maker a long time ago, and besides making toast, I can also make small bread. ...

2023-10-29