I always remember that bread and a cup of hot milk when I worked overtime.The distance disappears into the silence.Don't say I was bought for bread, it's for bread.Now it's a blessing to be able to eat my own bread every day, and it's a blessing that will last forever......

2023-10-29

It's always been our family's favorite, so it's always ready, usually it's more lazy, if it's bread, it's better to give it directly to the bread machine, today it's rare to have this idleness, start making your own bread, but you still need a bread machine to help you fight. ...

2023-10-29

Recently, the lazy people who stay at home, who like to eat bread and are lazy to make it, can only make this lazy bread!...

2023-10-29

Every time I make a coconut-filled bread, the two members of the family only have a symbolic taste, and today this small coconut-filled bread with cranberries seems to be a little reluctant to taste, but I can't wait for another one when I take the picture...."...

2023-10-29

This bread is very tasty and very cute, I'm sure the kids will love it, it's easy to make, try it. ...

2023-10-29

Now I like to make bread more and more, especially with a baking machine, I don't have to worry about shaping or staring at the oven, as long as I occasionally go to check the condition, I can make the same delicious bread, not for fun?Cranberries are a red berry produced mainly in North America and other places, rich in antioxidant polyphenols, while it also contains antioxidants such as vitamin C-type flavonoids and enriched fructose, which can nourish skin beauty, improve constipation, help remove toxins from th...

2023-10-29

Preparing the required raw materials
Spread the eggs half in the flour, half with the bread baked, and half with the...

2023-10-29

I want to make a sweet, thick, delicate, soft bread for my children, preferably without oil.And then I tried to do the squares that I saw online, and I felt that the proportions didn't make sense.I've done it a few times, and I've adjusted the ingredients and the proportions and the baking time, hoping that more children will eat it. ...

2023-10-29

There are three varieties of Siberian wheat flour, three varieties of wheat flour and three varieties of wheat flour.First try to make this soft European bag with cornmeal. ...

2023-10-29

Throw all the butter out of the bread maker and spread the dough and then put the butter out of the film.
The dough ...

2023-10-29

Wheat, commonly known as oil wheat, is a low-sugar, high-protein food.Its nutritional content is not only high, but also of good quality.But it has a hard texture and a bad taste, so it has not been popular for a long time.In modern times, its benefits have become known and it has become one of the most popular foods among modern people.The skin of buckwheat is the outermost layer of buckwheat and is a by-product of the processing of buckwheat flour.However, it contains more than 95% of the water-soluble fiber in b...

2023-10-29

This type of bread is soft, fragrant, and sweet, and is based on the soybean sand roll bread of the Yangtze River.Red beans and potatoes are all hard-earned by the mother, used to make fillings, representing the mother's heart, the outer skin is soft, the inside is filled with sweetness, and the mother eats more good food than she bought outside.I'm really ashamed and relieved that my mother is a little bit satisfied. ...

2023-10-29