Today's recipe is particularly complicated.However, this is a classic dessert, I like the cylinder to look at it slowly, patiently, carefully, and surely succeed. The biggest feature of this tiramisu is the reduction of fat and heat: the filling does not use light cream, but replaces it with a lot of protein, fat and calories are greatly reduced, but the taste is not affected.It is said that the filling recipe comes from a chef named Tony, who is very famous.The body of the cake does not use the classic finger cake...

2023-10-29

This cake is for my husband, for my children, for my home, for my love.I can, and I'm sure you can too!...

2023-10-29

Preparing the main material
Put fine sugar and 15 ml of cold water in a small pot, set it on fire, do not stir but y...

2023-10-29

Prepare the raw materials.
Strawberries are ground into a dough, put in a pot, add 25 grams of white sugar, boil unt...

2023-10-29

Preparing the raw materials
Butter, water, and milk mixed and roasted
After turning off the fire, the cocoa powd...

2023-10-29

The northern winter is slowly coming, the cold wind blows from the ankles into the body, I can't help but shiver, the cold is like a sting, but I still love this winter.Happy birthday to me cocoa chocolate mousse To < wbr> my < wbr> dear if, there must be a dream, hope, in the near future there will be a big kitchen, sunshine landing, put down bottles and cans, put down dishes, put down all kinds of stoves... clean colors, neat operating table, see flowers and grass... winter should be nice if you are...

2023-10-29

Last week I saw a porcelain shop doing a promotion, a set of three-tiered cake plates that I've loved for a long time discounted and packed, hurriedly grabbed it, along with some other plates what a package, every day I wait, this afternoon finally arrived the cake was made yesterday, I'm waiting for today to receive the plate to take a picture, of course, this thing must have a good dish to fill, how to see how to enjoy the purpose.The ingredients are: cream cheese 180g, 4 eggs, soft cream 120g, fine sugar 60g, lo...

2023-10-29

It's been a long time since I've had a chance to bake this cake, and I've failed a few times, and after summing up each experience, this one was a success, so let's remember it. ...

2023-10-29

The peeled peanut rice is peeled and crushed together with the dried cranberries.
(If almond slices are used, bake a...

2023-10-29

Separating the egg yolk from the egg yolk
Add 30 g of fine sugar to the egg yolk three times and spread until soft a...

2023-10-29

Resolve the remaining protein.Also made entirely of protein, this tea honey cake has a very different flavor from the angel cake.Compared to the dry and tough angel cake, it looks much wetter and softer when eaten.I think this should be the result of the synergy of milk, honey and oil.A little less sugar, because honey and beans can add sweetness.It's a pity that Teacher Meng didn't hint at the bubble, hesitated a little after the modeling, or skipped the action.Thus, for the holes found after cutting, it can only ...

2023-10-29

Press the elliptical mold on the oil paper, draw an elliptical of the same size, cut it down and lay it in the mold.

2023-10-29