Yellow clarified pumpkin is mixed in it, a very low-key performance, but there is a potential deliciousness. ...

2023-10-29

I've been away from here for a year and I'm finally back, my baking has made some progress, what about you? There's progress, there's progress, it doesn't matter, whether it's good or bad, the most important thing is that we eat healthy, so don't give up easily on the path of pursuing food, I'll continue to try to bring you more food.Today I'm going to give you a master's cheesecake, which tastes quite good and is very simple to make. ...

2023-10-29

Preparation of materials
Digested biscuits are placed in a preservative bag and crushed with a doughnut stick.
H...

2023-10-29

Children love cakes, my baby especially likes chocolate-flavored ones, I feel that cocoa powder is not good for children, so every time I add a little, I add cocoa powder not only has a chocolate taste, but also effectively removes the smell of eggs, just add a little cocoa powder cake color is also very beautiful.Today I'm going to share with you how to make this cocoa paper cup cake, it's very simple, it's not very strict on the amount of raw materials, it's very simple, it's very suitable for beginners, it doesn...

2023-10-29

Remove 1/4 of the vanilla pods, remove the seeds and mix them in sesame oil.
Egg yolk and sugar mixed by hand
Mi...

2023-10-29

60 grams of white sugar (40 grams of protein, 20 grams of egg yolk).
Separate the egg whites into two clean, waterle...

2023-10-29

I'm in charge of the hat, and this time I'm wearing a hat for the cake. This brownie is so cute. He's wearing a little red hat and he's turning into Santa Claus.It is a small, layered cake that is baked with a large amount of dark chocolate, earning its name because of its rich brown color.There's an interesting story about the origin of brownies, where a fat black man, wearing an apron, was baking a soft, tasty chocolate cake in the kitchen, and he forgot to send the eggs first, and the unexpected failure of the w...

2023-10-29

This year, I made this tree root cake again for Christmas, and it took a lot of time and effort and effort to finish it on Christmas Eve...The process of preparing the cake in the first half and organizing it in the second half is tiring, but looking at the final result is so pleasant, the harvest is still much bigger than the expense. Most importantly, my husband saw the surprise of the cake when he entered the door, and when he ate it, he praised it, I think that the motivation to do something well probably comes...

2023-10-29

Preparation materials, egg whites, egg yolks are separated (take 4 egg whites, 3 egg yolks), 35 g of fine sugar is added...

2023-10-29

Super soft, ready-to-eat, with a cocoa flavor, highly recommended. ...

2023-10-29

Paris Brest is a kind of wheel-shaped puff that has been around for more than 100 years. The origin of its name is also very interesting. Named after two places in Paris and Brest, this dessert was invented by a very famous Westerner of the time who was inspired by the bicycle wheel when he watched the Paris-Brest-Paris bicycle race. ...

2023-10-29

The butter is mixed in a bowl.
Waterproof heated melt mixture evenly
Put the whole egg in a bowl, add sugar thre...

2023-10-29