After softening the butter, add red sugar and fine sugar, salt, and pepper.
Add the scattered egg juice twice, the f...

2023-10-29

The butter melted in the microwave is poured evenly into two containers, the eggs are scattered evenly into two containe...

2023-10-29

The butter is softened by adding red sugar and sugar salt.
Add the eggs.
Low powder and soda mixed evenly after ...

2023-10-29

Since the weather has cooled, less bread is made, so in the winter, biscuits become the protagonist in the oven.This is one of the cookies that I made the most this winter, because although the recipe is simple, it tastes good, and with a little change in the recipe, you can make different shapes and flavors.It's worth a try. ...

2023-10-29

I bought a bag of oatmeal, I've never thought about eating it, I've been thinking about not making biscuits for a long time, just make a healthy and delicious oatmeal!The Spring Festival is also popular for hosting guests....

2023-10-29

I love spring, the beauty of the mountains in spring, the beauty of the water, the beauty of the flowers [applause] [applause] Following the footsteps of spring, my cookies also open so beautifully [happy] [happy]...

2023-10-29

For my son....

2023-10-29

As a loyal chocolate lover, I'd like to add a little bit of chocolate to the fun.Do it yourself! (this recipe is about 30 biscuits, you can't bake it all at once, you can put the dough in the freezer, wait for it to harden completely, collect it in a plastic bag, next time you want to bake it, bake it for one or two more minutes)...

2023-10-29

The square of the circle...

2023-10-29

Cookies from the stars, DIY butter cookies [Roses] look at the stars, maybe they become stars; the wind blows, maybe you come, in the alley around the corner, maybe you wait there; the recent hit Korean drama dear children can have shoes confused by my family's teaching [teeth] [teeth] [teeth]...

2023-10-29

Speaking of tiramisu, there's no shortage of Ladyfinger cookies.It and Mascarpone are known as the two great souls of Tiramisu.Finger biscuits are small biscuits that have a wide range of uses, not only can they be used to make tiramisu, but they can also be used to decorate other cakes, and they are crunchy and delicious to eat right away.The tongue is very monotonous, oil-free, healthy, delicious and nutritious.The recipe comes from Shinjuku.Baking: 190 degrees for 5 minutes and 150 for 10 minutes (so it's not to...

2023-10-29

It turns out that you can also make biscuits. Oh, this homemade biscuit, although it doesn't look like much, is very tasty, has a strong cheese flavor and a faint coconut flavor, and it tastes a little tough, it's a very good biscuit!...

2023-10-29