Butter rolls are one of the most popular breads in my family, and they taste so soft and fragrant.The recipe is based on a round pig, thank you for sharing. ...

2023-10-29

Every time I make yogurt, I always leave a part for baking products, this time I make light cream yogurt, I leave a part for bread, I thought bread flour was enough, I didn't expect to do it when I found it wasn't enough, only whole wheat bread flour, I can't not do it, combine it, the final product is good.I guess I'm the only one who's ever done a square like this, and it's creative.The unexpected softness, you'll know when you try it.It only uses 120 grams of yogurt, and the square is made into a big bowl, and o...

2023-10-29

Now, some really good baking books are focusing on 100% whole wheat bread.This bread has a very loyal and growing number of fanatical followers.When making this kind of bread, the baker faces two challenges: first, to extract the best flavor from the grain while removing the greenish and bitter taste from the wheat and germ; and second, to find a way to make bread that has the right taste and flavor.We've already figured out the best way to evoke the flavor in the recipe by giving the enzyme enough time to release ...

2023-10-29

Preparing the raw materials used;
Dried in a round bowl, dried in a soft bowl, melted in hot water, dried in red sug...

2023-10-29

This is a delicious baker's one-button carrot toast that friends like to collect, soft and sweet, beautiful and good in color. ...

2023-10-29

I haven't touched the oven in a while, and my heart is aching.I didn't have any plans to go out last weekend, so I stayed at home and packed up and had some free time to make whole wheat bread.This bread can be eaten for breakfast or as a snack, and you don't have to worry about getting fat....

2023-10-29

Pumpkin is a natural coloring agent, the bread made from pumpkin paste is very soft and sweet, just looking at the golden yellow color of the bread will make you love it and admire it....

2023-10-29

The shape of this bread is simple and elegant, the finished product is baked like a flower, it looks amazing, and it tastes especially good when eaten.Thank you for sharing. ...

2023-10-29

After the dough material is oiled to the expansion stage, the base fermentation is twice as large.
After exhausting,...

2023-10-29

The dough is kneaded to the expansion stage and fermented to twice its size.
Remove the exhaust and let ferment for ...

2023-10-29

It's a lovely, soft, sticky, sweet bread, and it's mainly because of the way it's made, because the bread expands a lot during the fermentation process, so anyone who's ever made it knows that it's hard to make a deeper shape like a pumpkin, and there's also a filling in it.But with this method of binding, the lovely, realistic pumpkin wrap can be achieved without fear of losing or disappearing after fermentation.Of course, this requires a certain amount of patience, including tying the wire before baking and untyi...

2023-10-29

I personally love the recipe for this bread, it's one of my collection of bread recipes, because the ingredients are very simple, you don't have to worry about missing something when you want to make bread, but it's very soft and delicious, it's worth a try. ...

2023-10-29