From the content of the event, I was going to make a macaron to participate in the event, but we have been here for a dozen days in the rain, the horses are particularly sensitive to humidity, and on rainy days it is especially difficult to dry the skin, so we did not do anything.It's a rainy day, but it's still a rainy day, but it's still a rainy day, but it's still a rainy day.To participate in the event, two ovens were used at the same time, one for drying the skin, one for baking, haha, big job!...

2023-10-29

It's been a long time since I've made a sugar cake, mainly because it takes a lot of talking and a lot of patience to sit down.In fact, I like to sit quietly, look at books, draw pictures, write a few words, or do something with my hands.But then again, solo is worse than group, and that's probably good for my personal development, but it's not good for the people around me to share.So most of my time now is spent learning about food, making food, exchanging food.Although the so-called food is not beautiful enough ...

2023-10-29

Although the ground sesame powder is not fine enough to affect the beauty, it is really a flavorful and nutritious cake.Ingredients: eggs 5 low-calorie flour 60 grams of milk 45 grams of corn oil 45 grams of white sugar 85 grams of salt 2 grams of ingredients: black sesame flour 20 grams of white vinegar...

2023-10-29

The lemon peel is scraped into fine silk and squeezed out about 20 grams of lemon juice for backup.
(If you don't ha...

2023-10-29

Ingredients: chocolate cake powder 120 g of coconut butter 60 g of coconut raisins 1 tablespoon (2 eggs + 20 g of honey ...

2023-10-29

All powdered materials are mixed and sifted twice, and the sweet almond is dried and cut into small pieces.
The butt...

2023-10-29

The butter is softened at room temperature, the fine sugar is mixed, the egg beater is sent to the butter to give it a p...

2023-10-29

This is the first birthday cake I've ever made for myself, I never thought I'd be able to make a birthday cake for myself, before I could only see the exquisite cakes made by the master in the cake shop, it's all after the gourmet, I've learned a lot, tomorrow is my birthday, tomorrow I won't have time, so I'll start today, hopefully I'll be able to make better cakes later (wish)...

2023-10-29

I've always loved baking, but it wasn't until recently that I bought an oven that I really got into it.The first time I made a muffin cake, I didn't expect it to taste so good!...

2023-10-29

Ever since I started making macaroons, I've been in love with that round, rolling shape, one bite at a time, and it's fun to look at.This chocolate cake is served with a teapot-style cream, which neutralizes the drying of the cake.This one was supposed to be with chocolate sauce, but I thought it was too monotonous, so I added a little cream to it when I was making macaroni, and it tasted good!...

2023-10-29

Chocolate, butter and waterproof melting.
Add the egg yolk and mix to make a reserve.
Low-flour sifted into choc...

2023-10-29

Banana preserved in bags
Butter softening with sugar
The eggs are dispersed and added to the butter twice, conti...

2023-10-29