There are days when you don't have to make a loaf of bread, a lot of times it's basically handed over to the bread machine, sometimes you make a loaf of bread by appointment because it's too late, it's so convenient, it's so careful, it gives people more reasons to be lazy.I don't remember the mood at the time, I just remember that the finished product was a success, and the color was very popular.As for the name of the money roll, I don't know why it's called that...Maybe it's because of its golden color, maybe it...

2023-10-29

In fact, my family makes very little bread, mainly because it takes more time, I don't have time to do it myself, my son says he hasn't eaten bread for a long time, he wants to eat sausage salad bread, just because these ingredients are in the house, so make it for him. ...

2023-10-29

Making dough is the first step in making bread, and it's also very important, making dough well is half the battle.I've experimented with this CM-1500 cookware a few times, and it really feels very powerful.It takes ten minutes to make a very good film, and it's really strong.The bread dough is so good, the other dough is even better.This creamy Hass bread is a very soft and dense bread, sprinkled with water and sugar cream, which can make the bread surface slightly loose, sliced after reheating, crisp and soft, fu...

2023-10-29

Red bean sand, can clear heat, detoxify, strengthen the spleen, help the stomach, ventilate, relieve discomfort, and treat splenic edema.Soy sauce bread is a type of Japanese bread that is filled with red beans.Toussaint Bread is a bread designed by the entrepreneur of the Yamamoto House, Yamamoto Anjiro and his second son, Yamamoto Yamamoto.It was first sold in 1874 in a store in Ginza, and was well received.On April 4, 1875, the tofu sandwich was presented to the blessed Emperor Meiji, and the tofu sandwich of th...

2023-10-29

Nutritious and delicious hand-ripened bread is not enough to eat for breakfast anyway.This bread doesn't need to be rubbed out of the membrane, it can only be fermented once, and it will have a special soft milk smell! ...

2023-10-29

High starch flour 200 g buckwheat peel 50 g yogurt 110 g pumpkin paste 60 g milk powder 10 g yeast 3 g salt 3 g egg juic...

2023-10-29

Mix the bread flour, low-flour milk, egg yolk, refined sugar, yeast, and salt, stir evenly, and refrigerate for 30 minut...

2023-10-29

It is made from whole wheat flour, which contains a lot of cornstarch, and is also made from wheat germ, walnuts, beets, and cauliflower.Wheat germ is also known as wheat flour.Embryo buds, golden yellow granules, and wheat buds have effects such as protecting the brain, promoting growth and development, reducing serum cholesterol, and preventing diabetes.Based on the rich nutritional value of wheat germ, a while ago I bought a bag of ready-to-eat wheat germ, cooked wheat flour or porridge or mashed soybeans and sp...

2023-10-29

Put flour, 1 egg, 40 grams of white sugar, yeast, and salt in the bread bowl, automatically and dough function, 20 minut...

2023-10-29

A large collection of materials.
After sifting the flour, put it in a large bowl, dig a small hole in the middle, th...

2023-10-29

Recently, someone in my circle of friends has been selling this very popular cheese bread, for me who is very fond of baking, how can I not try it, the first time the cream cheese arrives, start working, the process is very simple, you need the cooperation of the oven and the baking machine, there are two of them can help you figure out the steps of dough fermentation and baking, although there are some steps, but it is not difficult, let's start below!...

2023-10-29

Prepare the ingredients, the raisins and the yeast butter are not in the glass.
Milk, flour, eggs, salt, and sugar a...

2023-10-29