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2023-10-29

It's my favorite kind of cake, not just the taste and the flavor, but it's also relatively low in sugar and healthier, and I've always wanted to make a cocoa-flavored one, but today I made an 8-inch one, and I didn't expect it to taste so good with cocoa powder!...

2023-10-29

It's like a muffin, the taste of the masses....

2023-10-29

I like to drink coffee, hot or cold.So sometimes, when you're making a meal, you wonder if you can put coffee in it, and today, looking at the cream cheese in the fridge that's been unwrapped for days, you feel like you need to use it up.The best place to go is to have a light cheese cake, and then look in the drawer and use the pure coffee that you bought back a long time ago, and the final taste is just right, without the bitterness of pure coffee, but leaving the unique aroma of coffee, blended into the cake, di...

2023-10-29

Compared to the traditional cake, I prefer the traditional old-fashioned cake, full of childhood memories, a delicacy that I rarely ate as a child....

2023-10-29

Eggs 4 are only added to honey, white sugar is sent to a thick liquid with an egg beater, whole eggs are sent to a water...

2023-10-29

It's been almost three years since I fell in love with baking, and the range of cakes I've mastered is limited to the whole-egg sponge cake, and I've always been learning to explore imitation.I've heard that cotton cakes are very soft, but I've never made them.Maybe she doesn't think she's good enough, maybe she thinks she's good enough, maybe she's good enough, maybe she's good enough, maybe she's good enough, maybe she's good enough....

2023-10-29

The butter content of this small cake is heavier, and the taste is more like a pound cake than a muffin. During baking, a lot of butter can be seen, but by the time it is finally formed, it is completely absorbed by the cake, so the surface of this cake has a crispy taste, while the inside is soft.Tomatoes suggests that this cake should be eaten while it's hot, and that it's better to eat it when it's cold....

2023-10-29

This sponge cake is slightly different from the traditional method, but the sponge cake is still very elastic and loose.Added to her noble temperament are chocolate chip cookies and snow-white almond slices. ...

2023-10-29

A father-to-be wants to make an egg-shaped sponge cake for his unborn baby.In order to better help him, I deliberately re-operated the sponge cake in the usual way, familiar with all the processes and techniques, although I was also a beginner.Ordinary cakes are fresh and clean because they are decorated with cream on the surface.Even though the father-to-be can't eat the cake, the love for the baby is emotional enough.That's how the name came about - pure cocoa sponge cake.Despite the fact that this paternal affec...

2023-10-29

It's been almost two years since I started baking, and I've always wanted to try to make bubbles because I was afraid of failing.I used to call my sister-in-law at home and tell her that my nephew always wanted to eat my cake or bread, because it was too far away, and I couldn't let him taste my aunt's craftsmanship.After the summer holidays, I played at home for almost half a month, because the weather was hot and I didn't want to move the oven, this week the children had exams, so I couldn't go, so I turned on th...

2023-10-29

Put glutinous rice flour, glutinous rice flour, clarified flour, and corn oil in a container, add milk and fine sugar.

2023-10-29