Often you can see a lot of eggplant flour, ice cream with your child's favorite flavor, chocolate sauce, spread on waffles, eat beautifully, you have to admit that waffles are really a very practical and can be combined with any dish!In short, food needs creativity.It's better to say that you like waffles than to say that you like waffle cakes, and to eat them directly.It's really a different flavor with your favorite ice cream or cream chocolate....

2023-10-29

In the afternoon sunshine, with a hint of laziness and coziness, compact life, busy work, at this moment, I just want to calm down to make a fragrant snack for the family to replenish energy, then, brew a cup of aromatic coffee, bathe in the warm sunshine, make people feel happy and warm. ...

2023-10-29

Almond protein is crunchy, not only is it easy to eat and nutritious, but it's also a great way to consume excess protein.(Square refers to the little bee)...

2023-10-29

This cranberry cookie tastes really good, it's worth collecting.I make cookies mostly to prepare a small snack for my son, sometimes I make some more for me and my husband to make a snack after coming home from work, the little guy basically doesn't eat this one after eating one, so I'll continue the other one, baking for so long, my husband praised the taste of this cookie for the first time, eating one after another.This cookie is simple to make, has a slightly sour, slightly sweet, and chewy taste.It was already...

2023-10-29

The first time I saw cherry cream crisp, I thought it was amazing.A dessert made with cherry blossoms, not only elegant and charming, but also accompanied by a faint floral aroma, always seems to have a different taste when eaten. ...

2023-10-29

Margaret has a rather long academic name: Miss Margaret, who lives in Stresa, Italy, is said to be a waitress who fell in love with a young lady, so he made this dessert, and took the name of this young lady as the name of this French dessert. ...

2023-10-29

Margaret's cookies are an introductory lesson for every baking enthusiast, almost everyone has made them, including me, who was the first to make them in three years, not lazy, but simple.After practice, it's not like that. Margaret's cookies, which seem simple, take a lot of effort to make them evenly colored and beautifully cracked....

2023-10-29

Last time I made a flower cake, I made a lot of flowers.The leftover cream can't be wasted, give her a good place to go so she can continue to be beautiful and elegant.The flowers are red and green, so after washing these cream flowers with clean water, they still have some pale colors.So I was inspired to make a flower, and I was inspired to make a flower, and I was inspired to make a flower.I had a cherry blossom cookie mold in my hand, and instead of making a traditional cherry blossom cookie, I made this cherry...

2023-10-29

The combination of cream caramel sauce and honey red bean soup brings the perfect combination of Chinese and Western ingredients. There is also something special about this thickness. If the baking time is shorter, then the final flavor will be similar to soft-hearted biscuits, soft inside.If you wait a little longer, the finished product will give you a different experience.In short, it's up to you to decide what you like. (The following quantity can make about 16 1.5 cm square biscuits.)...

2023-10-29

I'm a temptation-resistant person, and since I saw this little cookie online, I've been thinking about it day and night, and I couldn't help but beat this set of molds, because it's so cute.The basic ingredients of these biscuits, low in flour and butter, combined with eggs, sugar powder and cocoa powder, are simple and simple ingredients, baking a beautiful mood, whether you eat it yourself, send it to a friend, or pamper your baby....

2023-10-29

Margaret biscuits are the first biscuits I made after buying the oven, I like them very much, the children in the house also like them, they say they are much better to eat than outside, October is the season of chestnut harvest, every time I go to the fruit store to see good chestnut biscuits, I can't help but buy a little, if I can't finish, I steam, peel, grind into chestnut flour, put in the refrigerator, I'll use it one day!...

2023-10-29

A small, colorful cheesecake with plenty of butter and a crispy taste.Two-color checkered biscuits, combining the double flavor of vanilla and chocolate, give you double taste and visual enjoyment. ...

2023-10-29