I've learned a lot from making bread, I've learned a lot from making bread, I've learned a lot from making bread, I've learned a lot from making bread, I've learned a lot from making bread, I've learned a lot from making bread, I've learned a lot from making bread....

2023-10-29

Pineapple bread is everywhere, perhaps it is a very vital bread, always with its own position and status in the forest of bread, it may be ordinary, but it carries many years of history and love.I remember that summer, the weather in Shanghai was unusually hot, and through a glass, I occasionally saw a small round table with a cup of coffee on it, and next to it was this thing, at that time I didn't even know what a pineapple bag was, and on the way I was fantasizing about what it was, and I had to eat it.I picked ...

2023-10-29

I'm going to make a yoga toast, and I'm going to make a toast with cassava, and I'm going to make a toast with cassava, and I'm going to make a toast with cassava, and I'm going to make a toast....

2023-10-29

Mom likes to eat whole wheat bread, so this time I'm studying a healthy whole grain meal....

2023-10-29

Using my usual settling method: weigh all the materials directly with a bread bucket and remove the yeast and butter; do...

2023-10-29

All the ingredients in the main ingredient are mixed in the baking machine, two and the dough is processed into one doug...

2023-10-29

It's very soft and tasty, it's worth a try, even my son, who doesn't usually eat bread, likes to eat it, refer to the ash, thank you very much...

2023-10-29

This is a recipe that I've been working on from my own experience, and I didn't expect it to work so well. The main ingredient is bread dough, and the ingredient is surface dough, which I used to make two loaves of bread.It's the first time I've written a recipe, and I'm waiting for the masters to teach me....

2023-10-29

My brother said he was tired of eating cake, so he made this pineapple bag.It's not very sweet, it's soft, and it's really good when it's hot.It doesn't matter if you're afraid of fat mushrooms or not.This square can make seven. ...

2023-10-29

This recipe was improved by me on someone else's recipe, I didn't succeed with the original recipe, after many practices, I finally found the right way to combine it, I recommended it to my friends, they were also successful, so I have to say that many of the recipes are just a reference, maybe others can do it well, but I can't do it myself, I've baked many breads over the years, my favorite is still this one because I like milk-scented, sweet bread, so on this basis I made other flowery breads, filled, chocolate,...

2023-10-29

Any bread made with the soup is delicious, soft and tasty.90 g of soup is 18 g of high flour plus 90 g of water, cooked over low heat to a paste shape.It is better not to use it for more than two days. ...

2023-10-29

Whole wheat rolls, the farmer's flour I use, the wheat spices are pure, thick, and cute, and I give them to my son's friends.The prize oven of the gastronomic competition, opened today, submit your work! Recently there have been more consulting bread lessons, the new lesson schedule is being adjusted, please look forward!...

2023-10-29