300 grams of flour, 60 grams of honey, 170 grams of milk, 5 grams of yeast, mix and ferment.
Additives: 150 grams of...

2023-10-29

When making things in your own kitchen, remember not to waste, and develop the habit of regularly cleaning food ingredients.Especially the surplus food in the refrigerator should be used to the full, it is better not to waste, usually to buy as needed, it is better to do whatever you want to buy, useless things and food and why do you have to pile up there?Eating well, drinking well, and not accumulating or wasting, is the principle of living in a well-off home, everyone should develop good lifestyle habits.I love ...

2023-10-29

China's old face has a strange resemblance to Western sour dough.Old dough is dough that has been fermented once, its essence is to add the old dough that was fermented last time to the new dough, and when the new dough is finished, take a small part and become the next old dough, and so on and so forth... Like sour dough, it can be preserved for decades or centuries.Although today's yeast is quick and convenient to make, the finished product is not comparable to the old face, which is stronger, more elastic, and h...

2023-10-29

Ever since I learned to make bread, I've always wanted to make bread. I used to make Hokkaido milk toast, but I rarely make Chinese bread, mostly by direct method.This time I used the original recipe of my mother-in-law, and the toast was really famous, the milk smelled good, I made two, my mother and my mother-in-law each sent one. ...

2023-10-29

The ingredients of the yeast head are mixed together evenly, fermented in a warm place until the dough expands and falls...

2023-10-29

Tear the cheddar cheese into small pieces, mix it with fresh milk, and heat it over a small fire.
Until the cheese m...

2023-10-29

Putting materials other than butter in the packaging machine
Yeast into the automatic feeding area
Launches the ...

2023-10-29

But every time I don't dare to do too much, because I don't put any additives in it, I can't finish it, the next day it will be harder, how to preserve it in winter has always been a big problem....

2023-10-29

I used to go to a Hong Kong tea restaurant and always liked pineapple bags.I like the one on top.Today I want to do it myself at home.So I started turning the bread maker again.It's been a few days.It's very convenient and saves a lot of time.I can make noodles while the bread machine is stirring.It's not a waste of time.Both processes can be completed in the same time as one process.Why not? ...

2023-10-29

It's the weekend....

2023-10-29

This is a small meal pack with red sugar and cocoa powder because it's a high-temperature steam baking, so the outer skin of the bread has a slightly crispy taste, but the inside is very soft, the surface is very thick, the patterns appear, the meal pack adds a different flavor, in fact, the favorite is the banana leaf baked pattern....

2023-10-29

Eating more wheat is good for your health, make buckwheat bread today!...

2023-10-29