The durian biscuit

When making eggs, the little master's durian mud was too much, so he temporarily decided to make durian-flavored biscuits.The taste of durian is strong... the gospel of the little companion who likes to eat durian. ...

2023-10-29

Oatmeal energy bars

Peanut seeds on top of oatmeal
Bake in a preheated oven at 180 degrees for 7 to 8 minutes.
Mixed with red sugar,...

2023-10-29

Cranberry cookies

Based on this, the square is adjusted slightly....

2023-10-29

Grape juice

I've always liked to eat biscuits, I like the taste of biscuits, I like the taste of biscuits, I like the taste of biscuits, I like the taste of biscuits, I like the taste of biscuits....

2023-10-29

Chocolate cookies

After softening, the butter is sent with the sugar powder to whiten the butter.
Add eggs to stir evenly
Low-stre...

2023-10-29

Grape juice

This is a very crunchy biscuit with a thick milk flavor....

2023-10-29

Margaret's cookies - the entrance is improvised

The first time I made Margaret's cookies was a great success, and today I made them again at the princess's behest.I doubled the raw materials, because too little was stolen from the furnace, haha, right away....

2023-10-29

Tea-flavored biscuits shaped like peaches

...

2023-10-29

Exploding lemon cookies

Softened butter 115 g sugar 200 g eggs 2 concentrated lemon juice 3 g edible pigment yellow three drops bubble powder 6 ...

2023-10-29

Margaret, please.

Sift the cooked egg yolk into small particles
Separate the butter from the sugar
Add the egg yolk to the sieve a...

2023-10-29

Margaret's cookies

Margaret's biscuits, ready to eat...

2023-10-29

Oatmeal cookies

Reference dose of 20 units...

2023-10-29


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