The material
Butter softened at room temperature, added sugar and dispersed in an electric egg breaker
I beat th...

2023-10-29

I don't like it too sweet, but I've reduced the amount of sugar in the original recipe.This dish is very tasty. ...

2023-10-29

This recipe has been preserved for a long time, and the onion-scented salty biscuits are rarely seen.Yesterday after work, I was passing by the vegetable market, and I saw an old woman buying onions, small onions that are rare, and I immediately thought of this onion cookie, and I bought all the old woman's onions back.It's a delicious dish!...

2023-10-29

Prepare the ingredients.
2 liters of butter softened at room temperature, added sugar powder.
3 Use the eg...

2023-10-29

After softening the butter, add the sugar powder
Stir evenly
Pour into the egg juice and continue to stir evenly...

2023-10-29

The biscuits are so big, you can only eat them once in a while, otherwise you'll get fat!...

2023-10-29

Prepare all the materials.
After softening the butter, add the sugar powder and stir evenly.
Add 15 g of egg whi...

2023-10-29

The first time I baked seriously, I left a record. ...

2023-10-29

I was attracted to that little bear.It seems simple, but it's hard to do. ...

2023-10-29

It's always nice to have something to eat and have fun at home!...

2023-10-29

Tomorrow is Halloween! These days I've been watching this cookie in circles, and I'm really amazed at the rich imagination of the original creator! Today I'm here to make this witch's finger cookie, and I can't imagine how good it is!...

2023-10-29

I've been out playing with my mom for half a month, and I haven't uploaded anything in over a month since the mooncakes season.It's not that I didn't do it, on the contrary, I did a lot, but I didn't have time to organize it.Tomorrow is Halloween, okay, the cat always thought Halloween was October 31st, but it's November 1st.I've been thinking about it for years.Here are some scary finger biscuits!...

2023-10-29