Usually, bread is made with eggs, milk, or milk powder, butter, etc. This time, a low-fat, low-sugar toast is made with soybean paste with cinnamon, with a faint bean flavor, a light, nutritious taste, and a delicate, soft toast like a cloud. ...

2023-10-29

After preparing the walnut kernels, drying the grapes with soft water bubbles, the dried water portion is reserved.
...

2023-10-29

Making this bread is like looking for memories of eating bread as a child....

2023-10-29

Prepare the dough and mix.
Mix it into a dough, wrap it in a preservative film and put it in a refrigerator at 5 deg...

2023-10-29

It is eaten by hand, layer by layer, layer by layer, and has a strong fragrance. ...

2023-10-29

Healthy, delicious red candy, soft, soft on the outside, crisp on the inside, bread-loving, you'll love the taste of it!...

2023-10-29

I've always thought that making bread takes a lot of time, but then I gradually found out that it doesn't take a lot of time, especially if you can do it the day before, you can do it the night before, you can do it in the morning, you can do it in the evening, you can do it in the morning, you can do it in the morning, you can do it in the morning, you can do it in the morning, you can do it in the morning. ...

2023-10-29

Add some whole wheat to the bread, add some dates, add no sugar, it's all the sweetness of the dates themselves, it's a very healthy little bread. ...

2023-10-29

Without the use of butter, only a very small amount of vegetable oil can also be very soft, with the addition of vegetable oil-made ghee and pineapple.The taste and texture of the delicate pineapple bread is like a cake. ...

2023-10-29

This small meal package is very suitable for babies to eat, with carrots in the middle, the nutritional value of carrots is probably known to everyone, there is not much to say here.A recipe for your baby will be updated every Thursday, and others will be updated regularly, so stay tuned!...

2023-10-29

The direct fermentation bread made by this square is really super soft, easy to operate, and can be eaten directly from the bread machine.The key is to make it yourself, it's the safest, there are no additives, it's all natural ingredients, the family eats and feels safe. ...

2023-10-29

I made too much sweet bread, I made a soft one today.The texture is simple and lovely, and the flavor is full of salt and vinegar.If you like it, do it now. ...

2023-10-29