- Rose green bean bread
The perfect combination of roses and green beans gives this bread a different flavor... ...
2023-10-29
- Banana and walnut pound cake
The pound cake, although not as soft as the sponge cake and the wind cake, is also a great afternoon tea with a cup of aromatic black coffee.The biggest feature of the pound cake is that when it is baked, the top cracks in the middle. ...
2023-10-29
- Caramelized almond noodle cake
The heat can be controlled, the nutrition is absolutely good, and the taste is portable....
2023-10-29
- Honey and yogurt packages
Use yogurt instead of water to make bread, not only to increase the fermentation but also to make it taste better, make a mini round bag so that children can easily pick it up.Oh, hurry up and try it. ...
2023-10-29
- Sausage flower bread
The square comes from love and freedom. ...
2023-10-29
- Farkas
A leaf-shaped bread from the south of France, Vercas, is a bread that is made by mixing ingredients such as vanilla and bacon into a fabric, making it as thin as a leaf, then slicing it to bake it, with a crisp and light flavor, and tasting it with ice white wine is a very pleasant time. ...
2023-10-29
- Black and white toast
The main raw material is spare.
Black gallon reserve.
All materials (except butter and black gallons) are poured...2023-10-29
- Red wine dry bread
Grape juice soaked in red wine for more than 3 hours.
Removing the asphalt.
Dry the raisins with a cloth or a ki...2023-10-29
- Onion cheese wrapped
All the main ingredients except butter are mixed in the wrapping machine until smooth (sugar, salt, flour in the opposit...
2023-10-29
- Flower bean sandwiches
The first time I made a peanut butter sandwich, with the help of my boss, it went well, thank you boss, I love you ^0^...
2023-10-29
- Castor bean sandwiches
Every time you do something you love, you can put aside any worries. ...
2023-10-29
- Sweet potatoes and soft cocoa
I've recently fallen in love with Europeans, especially with this soft, soft Europeans, and I can say that this is one of my favorite breads so far, I like the taste of it, I like the fact that it can change the inside filling, every time I make a soft Europe, I can change the inside filling as I want, every time I eat a different feeling, thank you!...
2023-10-29