The recipe of the muffins is mostly made by adding foam powder, from a health point of view, considering the combination of the usual experience of making cakes, this is made purely with protein foam muffins, soft muffins in the outside, especially recommended for friends with small babies at home. ...

2023-10-29

This bread is made from plain flour, without sugar, with olive oil instead of butter, without the need to rub the dough out of the glove film, it can be made as soft as bread. ...

2023-10-29

I'm used to eating homemade bread, the outside cake shop doesn't like it, I always think there are too many spices, and I don't have my own handmade hygiene, the weight of the flour presented here is for reference, because the water content of the flour used in each household is different, you can increase or decrease it yourself, the egg juice is 20 grams and the flour, the rest is left behind to brush the bread surface....

2023-10-29

Add the flour, sugar, salt, and eggs separately and mix them evenly in the dough mixing bowl.
Add yeast water season...

2023-10-29

All ingredients are mixed except butter.
Stir until the dough is firm and add the butter.
Stir until complete.

2023-10-29

Put all the ingredients except butter and raisins in the wrapping machine, start the dough process, stir for 20 minutes ...

2023-10-29

Put material A in the packing machine, stir for 10 minutes, pour into material B, repeat the dough process (if one dough...

2023-10-29

Add all of (1) to the bread maker and adjust the amount of water to ensure a total liquid of 210 g.
Add corn oil, ad...

2023-10-29

Add the milk, the egg juice, the sugar, the salt, the bread dough, the yeast in turn into the packing machine, start the...

2023-10-29

Place all the ingredients in the cooking machine until the surface is smooth and then ferment at room temperature or in ...

2023-10-29

The post-oil method involves one fermentation of the dough until it expands;
The dough is aerated for 10 minutes;

2023-10-29

Grind all the ingredients of material A into a smooth dough.
The dough is rounded, placed in a bowl, and fermented a...

2023-10-29