DESSERTS 
BAKING 
MAIN DISHES 
SNACKS 
CHINESE FOOD 
HOME-
- Steamed cake
I love baking, and I also love Hong Kong steamed cakes, so I've been looking for cake recipes to learn.Hopefully you'll like it. ...
2023-10-29
-
- Super detailed - Pushcake pushcake
Suddenly I thought of this T-shirt cake, a layer of cake, a layer of cream, and it's fun and delicious, and we started making it together....
2023-10-29
-
- Popcorn chocolate lava cup cake
Preparing the Materials
Butter and chocolate insulation melting
Eggs and egg yolks and sugar powder are ground t...2023-10-29
-
- Low-fat tofu cake
White, pure tofu cake, the content is the same as it looks, the price is real, it is made with tofu and tofu paste, no butter is used, the fat is also less, very fresh~ The cake body is thin and moist, there is no tofu smell!I used 60% of it, slightly less sugar, but it still felt sweeter, so instead of making the black sesame cream, I used the sugar-free black sesame sauce.This is the quantity of 18 times 18 squared modulus. ...
2023-10-29
-
- Lemon paper cup cake
Cut the butter into small pieces and put it in a bowl to heat the water to melt.
Mix eggs and white sugar, stir cont...2023-10-29
-
- Steamed cake
There is no oven in the house, this cake is very suitable oh, it is very simple to make, and it is oil-free, it is very fresh to eat, the key is health, interested friends can try it ...
2023-10-29
-
- Steamed good food doesn't burn - steamed yogurt cake
Steamed cakes for studying babies taste soft, delicate, and smooth...
2023-10-29
-
- Mango light cheese
Low-fat flour, glutinous rice flour, pure milk flour mixed evenly, added to the egg yolk mixed evenly, spare.
Cheese...2023-10-29
-
- Smoked cakes
After the holidays, our three cousins got together, made some cakes for the kids, and ate while playing....
2023-10-29
-
- hello kitty steamed cake
...
2023-10-29
-
- Yoghurt cupcake
The recipe for the first baking, wow, it's finally better!...
2023-10-29
-
- The unforgettable taste of the parsley and the fennel snow
The moment the oven opened, I was completely conquered by it, the thick smell came to my nose, I ate a piece, the outer skin was crisp, the inner layer was moist, the sour sweetness of the parsley and the grease of the cake was really delicious.It's a story about a French pastry with a long history.The most original recipe for Fennelscher comes from a cake called visitandine, invented by the nuns of the Visitation Abbey.The baker Lasne not only took the recipe "without warning", but according to the locat...
2023-10-29