It's a little bit of love for both young and old, but it's designed according to the taste of the European-American population, and it's really sweet... For health reasons, it's better to make a low-fat, low-sugar version yourself.Following in the footsteps of the previous potato crackers, I've also written a plate/electric cake version, so those of you who don't have an oven can do it too!...

2023-10-29

Cranberry biscuits were supposed to be my first experiment, and the reason is simple: one, they're easy to make without the cumbersome steps of sending and receiving, and two, they're delicious.Finally, and most importantly, my wife ordered something to eat!...

2023-10-29

I love the cranberry cookies....

2023-10-29

It turns out that this is a big square, often used by the students of the square must have a deep feeling, the original recipe is basically sweet, so I adjusted the bottom of the square, the dry moisture of the dough is more ideal, so take it out and share this little heart with you. ...

2023-10-29

Boil the eggs in cold water and take the yolk and sift it twice (with your hand in the sieve and squeeze it).
100 g ...

2023-10-29

Sugar and eggs added after butter softening
Eggs are stirred
Add a little flour and stir.
After mixing, put ...

2023-10-29

The first time I made this cookie, it didn't look good....

2023-10-29

With handmade to complete your understanding and interpretation of food, life and love, your life will also be enhanced, because love is more blessed than being loved. ...

2023-10-29

Room temperature soft flowers after butter cutting
Dried cranberries don't need to be too big.
After softening t...

2023-10-29

This black and white sesame biscuit, with a strong sesame flavor, is suitable for the elderly and children.If you don't have two kinds of sesame, you can make one.Weight: about 30...

2023-10-29

Cranberries are particularly high in nutritional value, especially women friends might want to eat more of them.Cranberry biscuits I've made before, it's a recipe of butter mixed with vegetable oil, this time I'm using all butter, and in the recipe I've replaced the egg yolk with egg yolk, the finished product is more spicy, full of thick egg flavor, mixed with cranberry sour sweet, it's a good afternoon tea oh!...

2023-10-29

Cranberry biscuits are a classic biscuit, and everyone who has eaten them has praised them, and they're very good for afternoon tea, but it's my first biscuit, and I always think it's too high in fat and sugar, but I have to make one of these classic biscuits. ...

2023-10-29