Mix all the ingredients except the butter, add the butter to the dough and continue to knead, knead the more complete me...

2023-10-29

All ingredients except butter are put in the wrapping machine and baked for 25 minutes.
After 25 minutes, add butter...

2023-10-29

It's like a jade, it's white, it's smooth, it's soft, it's good, I want to hold it gently, I want to come only with flowers. ...

2023-10-29

Today I saw a quote from a psychologist who said that the truly mature and perfect relationship is to be alone in the arms of a lover.Lying quietly alone in each other's arms is the ultimate expression of mutual trust between two people.It's a very deep world.It's purely a memorial, a memorial to the bread that was baked.Although not perfect. ...

2023-10-29

In my vague memory, there is a cow horn sesame bread that is very impressive and very delicious.That's the sign for the bakery downstairs from my cousin's, and every time my mom picked me up, she'd buy it.But it was fried in oil, and today I made one that imitates the shape, and it tastes the same.Today my mother saw it and asked me if I remembered the kind of bread that we used to sell here, the kind that was fried in oil.Hey, of course I remember, isn't that imitating!...

2023-10-29

In 1770, the Austrian princess Marie Antoinette (a Viennese) officially brought sheep's horn bread to France.But there is a saying that sheep's horn bread has existed since before 1770.There is a historical record of sheep's horn bread in the royal household in Paris in 1549.Today, sheep's horn bread is an early tradition of the French.The practice of layered sheep's horn bread, which is now on the market, dates back to the early 20th century. ...

2023-10-29

It's made directly, the water content is still relatively high, I mixed it with a baking machine, so it's good, hand-mixed party... weigh yourself haha cheese with masurilla, in fact the decoration on top you can play freely, I put a little sausage, because the side is just right, it's also very matching....

2023-10-29

Make the soup first; tear the cheddar cheese and add the milk to the milk pan.
Cook on a low flame and stir until th...

2023-10-29

The frequency of toast is quite high during this time.I was going to make cookies today, but I got a call from my mom this afternoon saying that I had to eat toast, so I couldn't continue toast today.The hot variety can make the toast softer and prevent aging, so do this, you can add 2 days, in order to digest the soft cream in the refrigerator, replace the water in the recipe with it, it's really enough material oh, the finished product is really soft, it's really comparable to HokkaidoIt was already dark when the...

2023-10-29

My favorite thing in college was bread, because it was easy and quick to eat for breakfast, so I had to buy a bag every morning.It wasn't until I made it that I realized that bread not only fills my stomach, but also entertains me in the process....

2023-10-29

Every time I make yogurt, I always leave a part for baking products, this time I make light cream yogurt, I leave a part for bread, I thought bread flour was enough, I didn't expect to do it when I found it wasn't enough, only whole wheat bread flour, I can't not do it, combine it, the final product is good.I guess I'm the only one who's ever done a square like this, and it's creative.The unexpected softness, you'll know when you try it.It only uses 120 grams of yogurt, and the square is made into a big bowl, and o...

2023-10-29

Mix white sugar, milk, water, eggs, then sift into high powder and knead into a dough
After ten minutes of standing,...

2023-10-29