Yesterday I went to the supermarket to buy a big bag of walnuts and came back to make bread, and lately I like to make my own breakfast and make yogurt the night before.The bread is ready.Waiting to get up the next morning, whether it's to work or at home.There's also breakfast.Yogurt with energy all day long ...

2023-10-29

When I made it, I didn't think much about it, I just poured a lot of sugar and cranberries on it, and when I cooked it, I found out that the sugar would melt and spill out...However, although it's a bit of a hassle to pack it up afterwards, the baked bread is really good to eat. I love this dessert, what do you do? Ingredients: high starch flour 300g, fine sugar 48g, yeast 4g, egg juice 48g, milk 160g, salt 5g, butter 30g filling: fine sugar 30g, wine vinegar 75g, corn oil moderate, butter moderate...

2023-10-29

The baking, the tempting color and smell have given me a sense of accomplishment, plus the praise of the two gourmets, which is what keeps me going....

2023-10-29

I love old-fashioned bread, the taste and the taste are all to my liking, I've made it several times before, I've baked it in the oven, this time I'm thinking of trying it with a baking machine, the effect is also good oh~~ ingredients yeast: high flour 200g, fine sugar 16g, yeast 4g, water 160g main dough: high flour 200g, fine sugar 64g, milk powder 16g, salt 3g, egg juice 60g, water 36g, butter 48g...

2023-10-29

This bread has large air holes and irregular shapes...It comes from the ancient countryside and is made from loose dough, and it was not until the middle of the 20th century that it was called shabata.The name was coined by a baker from Lake Como in northern Italy who, through observation, found that the bread was particularly similar to a type of slippers worn by dancers in the area, hence the name 'Slippers Bread of Lake Como'.A whole new tradition was born, and in the second half of the 20th century, this Chabat...

2023-10-29

After trying a bunch of toast, I found out that the ACA North America AB-3CM03 baking machine and dough are very powerful! Of course, for my family's favorite food, bread, this is absolutely no problem, today I made a red bean toast with it, and it didn't disappoint!...

2023-10-29

The soup is smaller, the bread is softer, it is more elastic, and it can delay aging. ...

2023-10-29

It's like most of what you can buy on the market is grown.Chopped dried mushrooms or cow's liver.A little more dried mushrooms, right? And it's more ready-made, so it's better to choose dried mushrooms in order.Fresh mushrooms or mushrooms, cut into thin slices of 6 mm thickness, lots of fresh mushrooms, what are fresh mushrooms? Is it that kind of white round mushroom?There's no definite amount of salt and pepper, not even the right amount of two words, so guess for yourself.I don't know if it's white pepper or bl...

2023-10-29

This year's popular omelet is not only soft but also nutritious and chewy, and this time it tastes really good with plenty of fruit. ...

2023-10-29

This recipe has been included in the background of the recipe, the name of the recipe is Honey Red Bean Toast, you can view it in the background of the recipe and start the button.The first Cloud Recipe Bread Machine 9.22 is priced at only 379 yuan, pre-booked and the first 300 payments, and you can also enjoy a half price discount!...

2023-10-29

The so-called whole-wheat flour, which is flour that has completely preserved the peel of wheat and the milling of the wheat germ, so you can see a lot of small grains of wheat flour, and it is also rough in texture, but it contains rich coarse fibers, vitamins E and B, and minerals such as zinc and potassium.Therefore, bread made with whole wheat flour has a higher nutritional value than ordinary white bread, and also has a faint wheat flavor. ...

2023-10-29

Cheese and bread, that's a good combination.Thank you for the recipe provided by Shirley. ...

2023-10-29