I made a thousand layers of mangoes in a small cup, and added a mirror, suddenly I felt like mousse, the taste was like a stick drop because the Spring Festival is coming, I drew chocolate decorative accessories, wish my relatives Sanyang (goat) Thai, good luck...

2023-10-29

My friend heard that Madeline was delicious, so I decided to try it.I'm referring to the squares of the sperm whale.There's a faint orange smell in your mouth! It's delicious and simple! Come and try it!...

2023-10-29

Cheesecake is a very delicate, very soft cake, the taste will be very different depending on how much cheese is added and after refrigeration, this is also the charm of cheesecake, and such a delicious cake is not difficult to make, even a beginner in baking, with a little care, can also succeed.I've made a lot of different cheesecakes, and I'm always looking for something new to try, and today I'm adding purple potatoes to the cheesecake to add beauty and health.Our Chinese main meal is still mainly salty, during ...

2023-10-29

In fact, I've been learning cooking from this website for two years, and it wasn't until two years later that I started posting my own recipes.I've been making pastries at home, every day, every day, since I bought baking utensils at home last week.This is the first time I've made a successful cake, before there was no oven, it was made with an electric pressure cooker, it didn't work at all, and it still felt wet, now with the oven, everything is solved!...

2023-10-29

If you make cream cake in the summer, you have to keep the room temperature below 25 degrees with air conditioning, wear gloves, move quickly, and from time to time put it in the refrigerator to cool for a while.But it's much better to use cream to make flowers, because the process of making flowers can be reused, not because it gets rough and can't be used.Soft can be refrigerated for a while, winning can be heated in warm water, soft and hard can be controlled.I still love to add cream to cheese, and the sour tas...

2023-10-29

Red date sugar has always been a staple in the home, it is good for the elderly and children, it replenishes blood and iron."Low-fat red date cake is a full blend of red date and red sugar, low fat and healthy, when I first started making this cake I was also worried that it would be too hard to bake, unexpectedly very soft and delicate."The baby likes it very much.A few small cakes and a cup of yogurt for breakfast are also very good.Don't forget to prepare a plate of low-fat desserts for your family on this famil...

2023-10-29

This is a very, very good cake, very fresh, delicious, with yogurt and so on, when breakfast is a very good choice, everyone comes to try it.Storage: refrigerated 3 days production time: 120 minutes finished product: 8 inch chimney production difficulty: three stars use tools: electric egg breaker, large one silicone scraper, 8 inch straight chimney mold, de-molding knife, egg breaking bowl...

2023-10-29

This sugar-sweetened cake, I added handmade rose petals to the ordinary sponge cake embryo, and ate it with a faint rose freshness in my mouth. ...

2023-10-29

Oh, this cake smells good when it's baked, it smells good when it's baked, this recipe is seen in the round pig, but my eggs are not that big, I also use five, but it's really good!...

2023-10-29

Annual tiramisu is essential, and then as if it's a habit, you buy a big box of mascarpone every time, and then you make two tiramisu.Because of the short shelf life of this cheese, it has to be used up as soon as possible..What's going on?.How does it feel to be a little bit self-conscious?."However, it's really not addictive to eat it only once, and a person who drinks from a small cup doesn't actually eat much."..So, it's a wise choice to do it twice. I've chosen to make a hard-shaped cake in the form of a mouss...

2023-10-29

I didn't think I'd be able to do it all at once, so happy, hey, thanks for the cooking. ...

2023-10-29

If the protein is not used up, it can be stored directly in the freezer (or preferably as soon as possible).When you make a cake, there's always protein left over, and if you accumulate four of them, you can make an angel cake.This chocolate-flavored cake tastes quite strong, but it's not, as soon as it's baked a little cold, it's taken away.It doesn't have any added fat, it's tough, it's delicious.(Many thanks to my baking enlightenment teacher)...

2023-10-29