It's small, you can make it anytime, you can use a toaster, you can make it in a very small oven, it's rich in flavor, it's layered, it's not particularly soft, your friends who like to chew a little bit will love it.At the same time, because of the small size, I use a bread maker to make the dough, which is very convenient and fast. ...

2023-10-29

Soft Europe Package has been around for a while now.Soft European bread is a bread that originated in Europe and is suitable for Eastern tastes.The biggest features are nutrition, good eating, low sugar, low fat.It has both the nutritional and healthy ingredients of European bread, and the taste of moist soft Q-balls wrapped in the east.In soft Europe, dried fruits and nuts are mainly added to the rich flavor, such as cranberries, raisins, and walnuts, which give the bread a sweet flavor and a moderately sour taste...

2023-10-29

First prepare the various ingredients, microwave the milk for 30 seconds to warm up, warm up the protein, and warm up th...

2023-10-29

I've had the opportunity to go to Hong Kong a few times, and the most I've eaten there is the unforgettable taste of sweet and sour soup.Nowadays, it's not a big deal to mix the dough, of course, to make the healthiest dessert for the family, as for me, hey, control, control, control, I have to say the important thing three times.This is the original recipe from the florist, and I've changed it a little bit. ...

2023-10-29

Mix whole egg juice, warm water, red wine and fine sugar in material A and stir evenly;
Take half the flour and put ...

2023-10-29

A thick milk-scented bread tempts your taste buds...

2023-10-29

Preparation of raw materials
The ingredients other than butter are poured into the barrel in the order of liquid and...

2023-10-29

All the ingredients are mixed into a smooth dough and placed in the refrigerator for 24 hours or at room temperature to ...

2023-10-29

Although the bread book lists it in the challenging bread chapter, I really don't think it's that hard.Maybe the difficulty lies in the face.In fact, the kneading has always been an important step that this book does not tire of repeating and emphasizing, different doughs, the time of kneading and the final state are clearly different.The dough of the Turkish bread circle, which has no after-oil method and no transparent glove membrane, is slightly drier than the dough of other breads, somewhat like the dough of th...

2023-10-29

This bread machine has 19 menus, in addition to smart European-style bread, wind bread, and various varieties of whole grain bread, as well as separate dough, fermentation, and baking functions.More space is provided for baking enthusiasts who like to participate.Champagne rose toast, I control every part separately, add the exhaust in the middle, the bread machine makes lasagna toast, it's no longer impossible!...

2023-10-29

There's always a bunch of people behind a cook who support him... a few of his friends are always eating honey bean bread, they're going to eat this, so what do you do? Prepare the ingredients, roll up your sleeves, and make the dough!...

2023-09-21