Prepare two cakes.
Cross-sectional reserve
The gelatin is cut and softened with milk foam.
Mango peel to rem...

2023-10-29

When spring comes, I want to make a cake that feels like spring....

2023-10-29

If you want a birthday cake for a little boy, you'll have an idea soon.In fact, this is last year's idea: a cake for a small car.At that time, it was also deliberate to make wheelchair biscuits, make car lamp biscuits, and prepare accessories for small cars.However, the cookies were made, and the cake plan was canceled.Those cookie accessories have to be eaten as cookies.At this time of year, bring back the cake plan.Almost without thinking, this last year's thoughts came to mind.But there's no time to make biscuit...

2023-10-29

It's a pleasure to have the opportunity to try the baguette cheese, which I made today with baguette cheese. ...

2023-10-29

Recently bought a Philips cooker, hit the tofu a few times, and it feels really good to hit the tofu naturally filters out the tofu, the benefits of the tofu, Baidu said: it can reduce the level of cholesterol in the blood, reduce the consumption of insulin by diabetics; the tofu is rich in dietary fiber, has intestinal cancer prevention and weight loss effects, so the tofu is considered a new source of health food. ...

2023-10-29

The main bread does not need to be deliberately stirred to be too fine, as long as it is elastic; a large amount of dough needs to be fermented, which will allow the bread to release its natural aroma and flavor.During baking, if the surface is fully coloured, reduce the heat to 10 to 20 degrees, or cover the surface with aluminum foil to avoid too deep coloring. ...

2023-10-29

It's a delicious sausage with an onion flavor, a soft, salty flavor, and all you have to do is add a glass of milk to make your breakfast nutritious and delicious.Are you tempted by wood?...

2023-10-29

Is it worth it for a husband to work all night to eat a loaf of bread? It's worth it to see his daughter eat a loaf of bread!...

2023-10-29

I'm not going to admit that my procrastination is coming back...I'm not going to say I've been working on it for over a week, but I've only just started writing the recipe...Whoa, whoa..Damn the procrastination..The bread is delicious, and because of this shape, it's a lot of fun to tear it up. Ingredients: main dough: 200g high-fat flour, 50g low-fat flour, 75g egg juice, 84g milk, 2g salt, 31g fine sugar, 3g yeast, 30g butter....

2023-10-29

I've had enough of sweet bread, I'm going to make some salty sausage bread tonight, it smells special!...

2023-10-29

Last time I made hot dogs, the family thought it was good, this time I continued to learn how to make sausage bread.Roasted sausage bread is good to make early!...

2023-10-29

I'm not going to admit that my procrastination is coming back...I'm not going to say I've been working on it for over a week, but I've only just started writing the recipe...Whoa, whoa..Damn the procrastination..The bread is delicious, and because of this shape, it's a lot of fun to tear it up. Ingredients: main dough: 200g high-fat flour, 50g low-fat flour, 75g egg juice, 84g milk, 2g salt, 31g fine sugar, 3g yeast, 30g butter....

2023-10-29