My mother came to live with us for almost a month, and she's going home tomorrow.My mother likes to eat small snacks, biscuits, bread, whatever, so a few days ago I made some peach cakes to bring to my mother, and then I decided to make a bigger bread.If you think about it, the old-fashioned bread of the sister of freedom is the most suitable, the taste is very pure and very pleasant, and the taste is also very soft and the silk effect is also great....

2023-10-29

I've only baked bread once, this is the second time, I'm not skilled at all, the bottom is too heavy, the skin is a little thick, it's a disadvantage.I made my own honey red beans, a 350-milliliter box is not enough, when rolling it feels like a lot, it's not too tight, I'm afraid there will be a lot of holes in it, I don't dare to rub it after rolling it, I'm afraid of breaking the skin.The result is that the organization is good, except for the thick skin on the bottom, and there are not many holes in the imagina...

2023-10-29

This toast is still cooked late at night, or rather, cooked more than one o'clock in the morning.Because it was already 4 o'clock in the afternoon, I went to the supermarket to buy some purple potatoes, and I bought some daily necessities, and in the evening I had a meal with my friends, so it had to be fermented at normal temperature, otherwise I wouldn't be able to come back!This time, the bread was wrapped in a layer of tin paper on the outside of the bread bucket, which was really nice to look at, and the botto...

2023-10-29

Recently, I've been making bread, especially soup, because it's so soft and easy to handle.There's nothing simpler and more delicious than a pineapple wrapper with super soft tissue soaked in soup, coated with a layer of table pineapple skin, and a perfect collision of spicy and soft!...

2023-10-29

It's been almost two years since I bought my bread maker, and I've never used it to make a loaf of bread.It used to be used only to knead the dough, and then it was taken out to be fermented, shaped, and then baked in the oven.I've been so lazy lately, I don't want to organize anything, so I thought I'd study the function of this bread maker.There are many different ways to make bread, and I've tried many times to finally make such a decent toast, so let's record it.Ingredients: 350 g of high starch flour, i.e. 4 g...

2023-10-29

Go buy whole wheat flour that day, the girl who sells the flour says that the whole wheat flour is especially good these two days, if you want it, you need to book it in advance.Mima belongs to the kind of people who do what they want to do, they can't buy whole wheat flour, and of course the whole wheat bread they plan to make today is boiled.I'm not in a good mood.I went to the vegetable market and suddenly found a new continent.There's a grocery store here, and there's a small grinder, and all the food can be gr...

2023-10-29

A delicious loaf of bread, wrapped in Danish dough, full of red beans, every bite is sweet and thick....

2023-10-29

This kind of bread is not much different from ordinary bread, the reason is that the bread is fermented by the main dough with the head of the yeast, so it is called old bread, the dough is driven by the head of the yeast, through one repeat, the baked bread is almost like silk and soft, once out of the oven is very exciting! ...

2023-10-29

The standard recipe of the baking machine can only be referenced, mainly or according to the environment properly adjusted ingredients, I share my recipe, so made a toast bread my husband loves inexplicably, my colleagues praise it, the smell of milk is too much! the texture is very soft! also come up show a hand, don't waste my tea powder half an hour ah...

2023-10-29

A material
The water is heated in the microwave for a few seconds, the water is warm, not more than 30 degrees, and ...

2023-10-29

I've always loved to eat milk-scented bread, and I've always loved to eat bread with a lot of chewing power, and this bread just meets all my expectations for sweet bread. The outside doesn't need to be brushed with egg yolk, it's nice enough to use the oven's temperature to bake a uniform baking color, sometimes simple and simple is also a beauty....

2023-10-29

I didn't eat breakfast that day, I went to a chain bakery to buy a loaf of bread, oh my God, a fist-sized loaf of bread is seven dollars, it's very expensive, it's a crime to eat it, what is this for me who makes bread!So today I made a super delicious coconut stew, and we both love the taste of coconut stew, and it smells great when it's baked, and I really enjoyed it.Because I didn't want to make it too sweet, and I was afraid that the bread wouldn't be sweet enough, so I put some raisins in the bread, which was ...

2023-10-29