China's old face has a strange resemblance to Western sour dough.Old dough is dough that has been fermented once, its essence is to add the old dough that was fermented last time to the new dough, and when the new dough is finished, take a small part and become the next old dough, and so on and so forth... Like sour dough, it can be preserved for decades or centuries.Although today's yeast is quick and convenient to make, the finished product is not comparable to the old face, which is stronger, more elastic, and h...

2023-10-29

Peeling the potatoes
Cut into pieces and cook in water.
150 grams of boiled potatoes and 80 grams of potatoes in...

2023-10-29

Ever since I learned to make bread, I've always wanted to make bread. I used to make Hokkaido milk toast, but I rarely make Chinese bread, mostly by direct method.This time I used the original recipe of my mother-in-law, and the toast was really famous, the milk smelled good, I made two, my mother and my mother-in-law each sent one. ...

2023-10-29

But every time I don't dare to do too much, because I don't put any additives in it, I can't finish it, the next day it will be harder, how to preserve it in winter has always been a big problem....

2023-10-29

I used to go to a Hong Kong tea restaurant and always liked pineapple bags.I like the one on top.Today I want to do it myself at home.So I started turning the bread maker again.It's been a few days.It's very convenient and saves a lot of time.I can make noodles while the bread machine is stirring.It's not a waste of time.Both processes can be completed in the same time as one process.Why not? ...

2023-10-29

This cute and very basic sweet bread attracts children, and on this basis many shapes can be derived, which is worth practicing a lot. ...

2023-10-29

The square of freedom, as everyone on Earth knows, can't be more classic.It's better to cut the operation in half and make a toast.In addition, the toast is very fragrant, has a memorable flavor, and its skin has a special oily brightness and tarred color, which makes it particularly appetizing. ...

2023-10-29

The bread maker in the house has been sleeping on the shelf for a long time, lately everyone has been using it to make all kinds of delicious bread, it's also itchy, hurry up and pick it up, let it also do sports, today's toast made with dates, sweet dates soaked in rum, became more fragrant, also with a hint of sweet wine flavor, especially good to eat, accompanied by a cup of hot tea or coffee, this morning is very comfortable. ...

2023-10-29

The family is super fond of bread, and homemade bread has a common disease, which is that it gets hard when it gets cold.Today's baked bread, Sister Liberty's baked bread, solves this problem very well.It's cold and soft until the next day.After eating one and a half at my house, a little friend secretly hid half of it and took it home to share with her mother, a little girl who knows everything.All right, up you go....

2023-10-29

The ingredients are prepared according to the recipe, the butter is melted to room temperature, the yeast is watered at ...

2023-10-29

After eight years of baking, I bought the most cookbooks this year. There are recipes, dessert books, nutrition, and food. I'm looking for food every day. I'm looking for a few pages before I go to bed....

2023-10-29

It's still my favorite hot recipe, but this time I didn't use high flour, I tried plain flour, which unintentionally is also very tasty, in fact, as long as you don't make toast, any sweet bread can be processed with plain flour....

2023-10-29