Since I started learning to make bread, my family has been with me through the joys of success and the frustrations of failure.Especially my daughter has always encouraged me, every time she makes bread she says it's delicious, giving me the confidence to continue learning to bake.Over time, people started making demands.He says he likes to eat bread with stuffing, preferably with meat.Oh, these two carnivores! Today I fulfilled their request and made hot dog spiral bread to thank them for their support!...

2023-10-29

Stir all the dough material except the butter into a lump and continue stirring with the addition of butter until the do...

2023-10-29

French food regulations stipulate that bread sold in the market can only contain the following four ingredients: water, flour, yeast, salt, and any other ingredient added to it, and the finished product must be called by a name other than the original one.Thus, the traditional baguette consists of dead-meat bread flour and an average protein content of 11.5%.Traditional bread is made from bread yeast fermentation.Baguette was inherited from the bread process in Vienna, Austria, in the mid-19th century, when an oven...

2023-10-29

High-quality flour, yogurt, eggs, yeast, flour, salt, machine to knead for 15 minutes.
Divided into two pieces
E...

2023-10-29

First, prepare 80 grams of raw oatmeal.
Prepare 200 grams of rye
Soak the oatmeal in 150 grams of water for 30 m...

2023-10-29

Put the flour, eggs, white sugar, salt and yeast powder and water in the bread maker and stir for 40 minutes.
Coconu...

2023-10-29

Put the flour, yeast, sugar, salt and eggs (two added later) in the wrapping machine.
Pour directly into 40 grams of...

2023-10-29

This bread was thrown into the bread maker yesterday, but when it was baked, it didn't have the desired effect, wasted a lot of material, and ended up in the trash.Getting up very early in the morning, continuing to wrestle with the same material for the same reasons and unwillingly with the same results, but with different results.It's just that I don't understand, if I try harder, the result is not the same as liking the afternoon sunshine, it's beautiful, the autumn breeze blows, it's cool.After lighting my brea...

2023-10-29

The ready-to-dry yeast is first activated by soaking it with some warm milk and mixing all the ingredients of A.
Aft...

2023-10-29

The post-oil method grinds the dough to the expansion stage.
I used a bread maker.
Ferment the dough to 2.5 time...

2023-10-29

Prepare your own soup.
First, put 50 grams of cooked high-quality flour in the pot.
Add 250 grams of milk to the...

2023-10-29

It's been a long time since I've made bread, mainly because my family's fighting strength is so poor, it takes a week to make a bread cake, seeing the bread made by the sisters online is so tempting or unbearable, I made a delicious and lovely caterpillar bread.The filling is also to exhaust the inventory of the refrigerator, meatloaf.The main nutritional component of pork chops is the carbohydrate fatty protein and various minerals, low in cholesterol and high in protein.The pork tenderloin has a rich aroma, a fre...

2023-10-29