First liquid (milk, egg yolk oil) then solid (high-strength starch sugar salt) and finally yeast.
The bread maker's ...

2023-10-29

Yeast: natural yeast (100% water powder ratio) 50 g + high starch flour 75 g + milk 35 g, mixed into dough in a containe...

2023-10-29

It's not enough to hate books, it's not enough to hate bread, it's not enough to hate technology.Practice knowing how much noodles, sausages, and bean sandwiches are made today....

2023-10-29

Hokkaido toast, the cooks in the circle have teamed up to make a lot of bread, and I got to be a part of it.But whenever people talk about the deliciousness of this bread, I always realize that this bread with the Japanese name has a long history.The search for the bride: During World War II, Japan exhausted its national resources.At a time when the people were facing starvation, the old man reached out to help the airborne to provide wheat and flour.The Japanese people, who have become accustomed to eating rice, h...

2023-10-29

The German broetchen is the most common bread on the German breakfast table. It has a very simple shape, the head is about the size of a palm, the outer skin is rough golden brown, and the inside is fermented white bread.It is similar to a berry, except that the boiling water is alkaline water instead of sugar water.This is a quick bread, which saves a lot of time in production and does not require secondary fermentation.Because the dough is cooked with alkaline water, the outer skin of the bread becomes crispy, wh...

2023-10-29

This bread is a favorite of the meat-eating family, bacon, corn, peas, salad, cheese, rich in ingredients, not sweet, I like to see the recipe, it feels like pizza, I like it very much! ...

2023-10-29

Happy birthday! That day, it's your birthday! All these years, no matter how far away I am from you, I'll always send you a message: "Happy birthday!" This year, I've said it 20 times! Your, sixty-year-old birthday! That day, I said: "I used to be a child, you're a middle-aged woman!"...

2023-10-29

Add water, sugar, and yeast, and stir until dissolved in an egg beater.
Pour high flour and whole wheat flour into t...

2023-10-29

High starch, yeast, salt, sugar, sugar powder added to the baker's dough, add peanut oil 25 g after 15 minutes
Scrub...

2023-10-29

Reference to Ren Randi's square...

2023-10-29

In the preparation of bread, meatloaf bread is considered to be a relatively simple variety, as it has no complex shapes and no fancy decorations.But even though it's simple, you have to work hard to make it delicious.Good salad dressing and meatballs are essential, and bread as the main ingredient is certainly not to be overlooked.In order to make the bread taste better, and to better match the meat on the surface, I used a Chinese recipe this time.The bread made in this way has a better flavor and taste due to th...

2023-10-29

This lunch meat corn bread, with salad dressing, along with black pepper lunch meat and corn kernels, uses the European/soft model of the bread maker, the bread is bitten down, every bite has ingredients, and it's salty, very much like the silver button that likes salty bread oh! use the bread maker to make it, put all the ingredients in, straight up, you can easily eat delicious bread ...

2023-10-29