Be careful, let your child love to eat bread.Some say it's a crab cake, some say it's like the sun, some say it's like a sunflower.When the crab legs were originally made, they were not like this, but after the second haircut they became fat and short, becoming short-legged crabs. ...

2023-10-29

A few days ago, I made a bean sandwich that was very popular, and today it's still the same recipe, but it's different, it looks good, and of course it's super delicious....

2023-10-29

Ingredients: high flour 240 grams, low flour 60 grams, milk powder 15 grams, sugar 12 grams, salt 6 grams, water 195 gra...

2023-10-29

Recently, I've been making bread, and I like to mix some ingredients into the dough, like the onion cheese from the last two days, and I like to have a little bit of garlic in the dough, and I like to have a little bit of cheese in the dough, and I like to have a little bit of meat in the dough, and I like to have a little bit of beans in the dough, and I like to have a little bit of beans in the dough....

2023-10-29

Add sugar, salt, milk powder, and egg yolk to the main ingredients, clean the water, and pour it into the container.

2023-10-29

Some time ago, I went to the supermarket and saw that there was high-quality flour for sale, so I didn't hesitate to buy a package, how to make baking less of this very local ingredient; sorghum has a fairly high therapeutic value, has detoxifying properties and stomach-healing properties, etc., it can be used in noodles, cakes, cakes... even in desserts; this time I made a fork, because I was afraid that it would only affect 20 grams, the taste is coarser than ordinary bread, but it is better for the human body. ...

2023-10-29

There's nothing more delicious than baking your own bread at home, shaping it into your favorite shapes with your favorite ingredients, and it's a little bit of the bread in the oven, and the smell starts to spread throughout the house, and the wonderful warmth, the freshness, the sweetness of the bread, makes you feel so happy....

2023-10-29

In fact, this is the third bread I've made with this bread maker, the first two times I made the yarn was great, the top was too high, so the top was colorless, and it was a little bit narrower, and I listened to a few friends' opinions, and finally I summarized the reason for the waist shrinkage: the first time it was because there was too much yeast, and I used a little homemade mixer, and I also saw that the yeast was poured in, and the result was too good, so the top touched the lid, and the hair was a little b...

2023-10-29

Medium ingredients: high starch flour 105 g low starch flour 45 g refined sugar 12 g yeast 3 g water 120 g
Stir even...

2023-10-29

I don't spend any money, I make it with pure extra virgin olive oil, it smells good, it's healthy!...

2023-10-29

I like to eat my own bread, not just because it's authentic, but because it's really good, and it's safe to eat.Recently, I've been very good at making bread, I've basically never failed, the confidence of success has increased my self-confidence, I like to make bread more.When I don't have anything to do, I go online to find some of my favorite bread cubes.Take out the little plates, put the little plates on a table full of weighted materials.It's nice to look at.It's great to have a bite of meatloaf in this bread...

2023-10-29

The sound of the footsteps of this New Year's Eve is getting closer and closer to us, and we always want to do something to celebrate its arrival.Yesterday in the city of love and freedom, I saw this bag of Jianqing leftovers, beautiful to say the least, and it's also a good metaphor.All right, let's have some fun....

2023-10-29