Flour, sugar, salt mixed evenly.
Other materials are good.
The yeast is first diluted with water and then added ...

2023-10-29

It's a classic milk toast, roasted yogurt, and a hearty pumpkin ice cream, which is rare among people.For a few days in a row, I ate ice cream and milk toast in the morning, and I never got tired of it.Come and see our ice cream toast.Just in time for the Olympics, I'm going to use sour, sweet, and sour mountaineering to make a rice pudding that I'm going to put on my ice cream toast, and I'm going to support the Olympics.After many attempts, I found that this toast is the most classic and the most delicious.Classi...

2023-10-29

Gold like high starch flour and black wheat whole wheat flour.
Put all the ingredients in the bread machine, taking ...

2023-10-29

Matcha tea was invented by the Han people, using natural stones to grind green tea covered with ultra-fine powdered tea.Matcha tea also contains a wealth of nutrients and trace elements necessary for the human body. Although ordinary tea contains a very high nutrient content, only 35% of the tea leaves are truly water-soluble, and a large amount of the effective water-insoluble ingredients are thrown away as tea waste.Experiments have shown that eating tea can absorb more nutrients than drinking tea, and a bowl of ...

2023-10-29

Meat stew is a must-have dish.If you eat too much of something sweet, you'll inevitably get bored, even if it's delicious, if you only make it sweet, it won't be long before you're rejected.So for the sake of flavor, the occasional salty one is made, eaten fresh, and is often very popular.This square is from @Nicole's life book.The stomach bag is a very common salty bread, shaped as you like, and the stomach is the same.I used the king's ham....

2023-10-29

It's like a jade, it's white, it's smooth, it's soft, it's good, I want to hold it gently, I want to come only with flowers. ...

2023-10-29

I was going to make coconut milk bread, but today I saw that my mother had bought potatoes, and I immediately changed it to this milk and potato ham bread, with a lot of filling.It's not very packaged, you can reduce the amount of filling, but the more packaged, the better.And I also use freshly made date-flavored yogurt in the morning, and the dough has a faint date flavor, and it's super delicious.(Date-flavored yogurt is made from date-flavored flour)...

2023-10-29

It's really beautiful to make a rose-shaped bread, this size can make an eight-inch round one, plus three smaller ones.I'm using a non-stick mold, if it's a normal mold, please do the anti-stick treatment.Now we make bread with yogurt, and the bread made from yogurt is softer and better to eat. ...

2023-10-29

Dissolve the yeast in warm water, add salt to the flour, pour sugar into the yeast water and mix.
The first fermenta...

2023-10-29

Emma, the name is too long....

2023-10-29

In 1770, the Austrian princess Marie Antoinette (a Viennese) officially brought sheep's horn bread to France.But there is a saying that sheep's horn bread has existed since before 1770.There is a historical record of sheep's horn bread in the royal household in Paris in 1549.Today, sheep's horn bread is an early tradition of the French.The practice of layered sheep's horn bread, which is now on the market, dates back to the early 20th century. ...

2023-10-29

It's crispy on the outside, tough on the inside, and it's great for breakfast, salad and soup!...

2023-10-29