All the ingredients are mixed in a cluster, refrigerated and fermented for 17 hours.
Tear the medium into small piec...

2023-10-29

All the ingredients are mixed in a cluster, refrigerated and fermented for 17 hours.
It is made from coconut.
Po...

2023-10-29

All the ingredients are mixed in a cluster, refrigerated and fermented for 17 hours.
Wash the raisins and dry them w...

2023-10-29

All the ingredients are mixed in a cluster, refrigerated and fermented for 17 hours.
Put the dark chocolate in a sma...

2023-10-29

All the ingredients are mixed in a cluster, refrigerated and fermented for 17 hours.
Put the dark chocolate in a sma...

2023-10-29

First, make the dough.
Mix all the dough ingredients in the middle and knead into a smooth dough.
The dough is p...

2023-10-29

For bread, this recipe is something special, it doesn't add a grain of sugar, it's flavored mainly with a few grams of salt, so it tastes fresh with a slightly salty, sweet-scented soft bread, which is just very fresh.The kitten, originally from the southern hemisphere, had lifted a loaf of bread last year, and I realized afterwards that the time to play with the loaf of bread was relatively short, but when I saw it, it was already bright.It's a good recipe! It's not just the kitten who says that, it's more and mor...

2023-10-29

(1) Pour the watermelon eggs into the barrel (2) then put the butter, salt and sugar (3) the high starch flour (4) the y...

2023-10-29

After making the bread, the family unanimously praised the Chinese Hokkaido toast, which I believe most people do, which can remain soft for two or three days even in winter, throwing some direct French bread to hundreds of streets.I've done it countless times, I've done it with my eyes closed, I've done it with my back, I've done it with my back, I've done it with my back, I've done it with my back, I've done it with my back, I've done it with my back.Even so, some subtle changes in the dough are beginning to be f...

2023-10-29

Mid-autumn, exactly halfway through the third autumn, crops and various fruits ripen.This festival is an inherited custom to celebrate the harvest and celebrate the harvest.Originating in France, it seems to be particularly suited to this harvest season.Its outer skin is crisp, its inner part is soft and slightly tough, the more it is chewed, the more it smells, full of a strong wheat aroma.Full of corn, it conveys a sense of reverence for the corn field; simple raw materials, thick portions, expressing a hard and ...

2023-10-29

Material A: high starch flour 300 g, fine sugar 9 g, yeast 1.8 g, milk 96 g, cream 84 g, protein 21 g Main dough Materia...

2023-10-29

Farmer's bread is a simple bread, a bread that is hard on the outside but firm and soft on the inside.The basic dough of the farmer's bread must have a hard surface skin, because it does not require a long time of stirring, the dough does not fully form, and the water absorption of the dough is not high, so, depending on the degree of expansion, the shape inside will also vary greatly.If the muscles are stronger, the swelling will be greater, and the mouth will be lighter, and if the muscles are weaker, the swellin...

2023-10-29