Preparing materials
Except for butter, it is baked in a baker's machine for 20 minutes and then added to the butter ...

2023-10-29

This is how much I make for 10 loaves of bread, if one person eats half the recommended amount....

2023-10-29

In the middle of winter, if you like to make bread in the fridge, you can try to make bread in the fridge, it looks like a long time, but it doesn't really take long.I usually make the noodles in the afternoon, and the next morning I make the bread, just in time. ...

2023-10-29

Wang Zhenren's recipe, good to eat, don't drip! The taste is soft and soft with egg yolk, and the bread is different from the previous ones! ...

2023-10-29

Potato slices, steamed for about 15 to 20 minutes until fully cooked.
Remove the potatoes, add a moderate amount of ...

2023-10-29

Add some cranberries to the cheese bag, it's sweet and sour, it's not boring, it's delicious.I looked at the book done by the teacher of the round pig, and I did it and found out that this square is not very good, cut the bread embryo, the filling will flow out, so if you don't want the filling to flow out, you can don't cut the mouth. ...

2023-10-29

This is a super soft and delicious bread, made by Wang Zhenren.The ingredients are: 250 grams of starch, 45 grams of fine sugar, 3 grams of salt, 8 grams of milk powder, 50 grams of egg yolk, 25 grams of milk, 82 grams of water, 3 grams of yeast, 30 grams of butter.Baking: 180 degrees up and down, middle and lower layers, 20 minutes. ...

2023-10-29

I prefer the perfect combination of sweets, soy sauce and bread! I like it, dedicated to the cooks who like sweets and soy sauce as much as I do....

2023-10-29

Delicious cocoa bread, Q-soft mashed potatoes, grapefruit, walnuts, and honeybees, and I fell in love with it.Ha, you can really eat the whole thing in one breath for a whole day....

2023-10-29

Bread is a breakfast staple, you can make bread one night in advance, heat it up a little on the pan the next day, and then you can have a delicious and time-saving breakfast!...

2023-10-29

It should be said that the wind has always been very fond of me, not yet because it's gone crazy.There is no helplessness that cannot be inflated, there is no collapse into a confused madness.However, there are always regrets, and there are always small cracks that cannot be solved.Can I take this to mean that you're happy? Chinese culture is implicit, even though you're from the West, but you're from the countryside, so don't laugh, okay?Recently, because of the flower cake, the windmill cake has become the most c...

2023-10-29

This is a cheese-plus-tomato-flavored ham-gastric bread, and when we made ham-gastric bread, we got a little creative and added masurilla cheese and Heinz tomato sauce.It decorates the bread, it enriches the taste and the taste, it looks good and it tastes good. ...

2023-10-29