I accidentally saw this recipe, I liked it, I dropped the game, I started to work hard... it's really nice, just add a little jelly or eat it directly, it smells delicious, just add a little ice cream is also great haha...

2023-10-29

The dough material is placed in the order of first the liquid material, then the powdered material, except for the butte...

2023-10-29

It's the square of the kingdom..A very healthy loaf of bread.My family loves it.I've done it twice before.The success rate is high.It's very simple.The finished product is also beautiful.Recommended for those of you who want to DIY bread!...

2023-10-29

Number of loaves: 12 (here I made 25 for the children's portion) basic fermentation temperature: 28 degrees, humidity: 75%, about 1 hourFinal fermentation temperature: 38 degrees, 85% humidity and about 40 minutes.Baking time: 15 to 20 minutesOven temperature: 180 degrees above and below the middle layer. ...

2023-10-29

This Danish bread, I made eight pieces, and the edges were baked into small loaves of bread with cake cups.The internal width of the U-shaped trough is about 5.5 centimeters, my oven is 18 liters, you can measure the oven temperature according to your own oven. ...

2023-10-29

Friends brought some wheat flour from the old man's house in the countryside, the color is not very white, it is also slightly yellow, but the pasta is very tasty.At home on the weekends, thinking about making a loaf of bread with this flour.Oh, it's good in both taste and shape.References to love and freedom, the square of old-fashioned bread. ...

2023-10-29

It took me a long time to get the courage to make bread for the first time.30 minutes of hand-washing has trained me to be a woman.The two fermentations in the middle, making the dough and shaping it, are all one after another tests.It's been three hours, it's been a hard day, it's been a hard day, it's been a hard day, it's been a hard day, it's been a hard day.I woke up in the middle of the night, ate a loaf of bread, two popcorn bars, and I said, "Baby, you're late"....

2023-10-29

European bread is what I've always wanted to play, and about vegetarianism, you'll probably agree with me.I feel it personally. ...

2023-10-29

Tiger skin bread, which is actually a layer of paste applied to the face of the bread, after baking the surface of the bread will form a bread skin that resembles tiger skin, the history of the production of this bread is relatively short, starting around 1970 near Rotterdam, the Netherlands, is a hard-tasting staple bread. ...

2023-10-29

Mix material A in a baking machine for 4 minutes and grind it into a lump.
Take it out of the fridge for a day.
...

2023-10-29

When I saw this bread in the kitchen, I was stunned that I hadn't made bread in a long time! The original 24 cm flat-bottomed pot, there are only 8 inches of round mold in the house, reduce the weight, try it! The original is unfilled, self-made!...

2023-10-29

The most classic bread of 2014, black-eyed bean, fun is fun, fun is fun, fun is love....

2023-10-29