This dish is inspired by the size of the prince, in fact, the first time I made the dish, I was just curious what kind of trick it was, so I tried a big fan! Whether it's hot, warm or cold, it tastes different, it tastes the same.This quick bread can be used for breakfast, snacks, and snacks.Try it together....

2023-10-29

In addition to the last four ingredients, other ingredients and good dough, ferment for one and a half hours (extended i...

2023-10-29

This bread is made from plain flour, without sugar, with olive oil instead of butter, without the need to rub the dough out of the glove film, it can be made as soft as bread. ...

2023-10-29

I'm used to eating homemade bread, the outside cake shop doesn't like it, I always think there are too many spices, and I don't have my own handmade hygiene, the weight of the flour presented here is for reference, because the water content of the flour used in each household is different, you can increase or decrease it yourself, the egg juice is 20 grams and the flour, the rest is left behind to brush the bread surface....

2023-10-29

All ingredients are mixed except butter.
Stir until the dough is firm and add the butter.
Stir until complete.

2023-10-29

Take out the wine-stained raisins (I've been soaking a bottle of raisins in rum and taking it with me) and put it on the...

2023-10-29

400 g of flour, 200 ml of pure water, 8 g of salt, 16 g of refined sugar, 12 ml of olive oil.
Drop 8 g of yeast from...

2023-10-29

In addition to the butter, stir into a lump, smooth after adding the butter out of the membrane Figure 2 ⁇ ferment for...

2023-10-29

All ingredients except butter are packed in containers.
Start the process and face 20 minutes.
Adding butter to ...

2023-10-29

All materials except butter are placed in the container, opened and processed for about 12 minutes.
Put in softened ...

2023-10-29

Breakfast bread is usually sweet, this time I like the taste of onions, it's a blessing, an ordinary white toast recipe adds onions, the smell changes all over the house, sometimes a different taste is also quite good. Now the weather is hot, it's the gospel of bread lovers, first of all, the dough will come out of the membrane more easily, the most important thing is to ferment, you don't have to work hard for half a day, you can fully move the bread in the house....

2023-10-29

And the middle ones, in groups.
Fermentation function once.
It is twice as large, clearly porous, and the dough ...

2023-10-29