Since the sugar powder was bought as a sugar cream, it was not put in the sugar powder.By chance, the rest of the butter was not found at home, so I put the remaining half piece of 106g, so the ingredients that were prepared according to the recipe were reduced and added, and the whole finished unsweetened.This menu is just to commemorate the process of baking the first cookie. ...

2023-10-29

In fact, sugar cream biscuits are very simple to make, but you have to be careful and patient to make sugar cream biscuits! When adjusting sugar cream, you can try the density on the scraper in advance, the thicker sugar cream can be used to draw the outline on the edge, use a little diluted sugar can be used to fill!...

2023-10-29

After many experiments, we finally found the perfect milk biscuit square.This well-baked biscuit is sweet and tasty, and it tastes good, which is what I want. ...

2023-10-29

This biscuit is particularly crunchy, has a sesame nut flavor, is not at all tasty to eat, especially likes sweet can add another 5 grams of sugar, needs to be frozen for more than an hour after shaping. ...

2023-10-29

Prepare the ingredients (first cut the butter into small pieces and soften at room temperature)
The concentration of...

2023-10-29

This recipe uses 48 lemon biscuits baked on a 28x28 gold plate.Just bake two plates, if you only need to bake one plate, reduce the portion in the recipe by half. ...

2023-10-29

The rose blossoms are crushed and added to the soaked water to soften the seawater.
The butter is softened at room t...

2023-10-29

I've been wanting to make soda biscuits since I was a kid, and I think it's healthy to eat them, and I've looked online for a lot of ways, and it's not hard, but there's a bunch of biscuits, and there's a direct model, and the first time I did it, I wanted to make a good one to boost my confidence, so I made a bunch of biscuits, and I thought it should be good to eat....

2023-10-29

Butter softening sweetening powder is sent until the color is lighter and the volume is larger
Add the scattered egg...

2023-10-29

I think a lot of people who like to bake have seen this panda cookie, and so have I. In fact, I noticed this mold more than a year ago, but because we don't usually like to eat cookies, we don't make them very often, so we didn't buy it.Then prepare it and give it to your friends, so that your older friends can relive the happy times of their childhood. ...

2023-10-29

Finger biscuits, a cute and delicious biscuit that is essential for making tiramisuIt is a modified version of the traditional finger biscuit, with the addition of strongly scented black tea powder.The unique crispness, the taste is really great! Playing baking for half a year, going home for New Year's will definitely make some biscuits and bring them to my parents to taste! The walnut cake is the first, this biscuit is the second, they have in common that they are delicious!...

2023-10-29

Muffins, a simple, refined and easy-to-learn after-dinner dessert, are a type of quick bread, mainly made by boiling the flour to inflate, which is somewhat similar to the production of scones, but there are some differences in taste.Which one is better to eat depends on the ingredients you add, as well as everyone's different preferences and appetites.To make this snack, you can add whatever ingredients you like, you can make it into a snack, you can make it salty, you can add whatever ingredients you can think of...

2023-10-29