This cookie is a small heart made from egg yolk, a circular cookie filled with sugar, combined with lemon peel, sour and sweet, and is even delicious as an afternoon tea. ...

2023-10-29

Today, this biscuit is made according to the King's recipe, but people don't like the taste of butter, so they replace the butter in the original recipe with pork fat.However, the result of the pork fat is still quite good, it is very fluffy and crispy, it has a rich flavor, it is a very good snack, friends who like it should try it!...

2023-10-29

Butter softening and refined sugar
It can be sent until the color is slightly white.
Add the egg juice gradually...

2023-10-29

The simple ingredients, because of the addition of lemon, make the taste extremely luxurious! The butter biscuits are no longer sour, the sour and sweet are very fresh! Suitable for afternoon tea!...

2023-10-29

The butter, softened at room temperature, is stirred with an egg batter until the butter turns white and the volume incr...

2023-10-29

The ingredients are simple, the operation is simple, the food is delicious, delicious, delicious!...

2023-10-29

Dry powder and sugar should be used first.
Add the egg whites, add the fine sugar, continue to make the hard foam, m...

2023-10-29

The first step, of course, is to prepare all the materials, oh, forget about the photo shoot,
After softening the bu...

2023-10-29

Coconut cake with a cup of tea, good afternoon tea, tastes a lot like Macau almond cake, too far away, make your own....

2023-10-29

Cookies are the first step in baking, but this time I learned something I hadn't noticed before, that the operation of cookie dough should be more hands-on. ...

2023-10-29

All the main ingredients are mixed into a smooth dough, covered with a wet cloth and fermented in a warm place to twice ...

2023-10-29

Preparation of materials
Butter softening
The softened butter is gently stirred until smooth.
Add the sugar ...

2023-10-29