Eggs are separated from the yolk, and each egg weighs about 65 grams.
Add 26 grams of sugar to the egg yolk and stir...

2023-10-30

I've seen a lot of recipes on the Internet, and I've always thought there was something wrong with them.And then I tried it myself, and it tasted really good.It's also a key to enhancing the flavor!...

2023-10-30

Today I made a 6-inch one, ready to be used to make mousse cake, the original recipe used an 18-inch round mold, equivalent to 7 inches, I used a 6-inch mold, so I multiplied the recipe by 0.9 to make it!...

2023-10-30

This cake is made using the hot-paste method, so the cake is soft, delicate, moist, and creamy, and the beautiful patterns make it even more delicious. ...

2023-10-30

Let the wind not blow....

2023-10-30

Following in the footsteps of Meiji, step by step walking on his own baking path, I never understood the flowers until now, I can still cook, I spent a lot of human and material effort, I bought a few boxes of large boxes of light cream, constant practice, but it's very common, I also had to add butter, after many exercises, after Meiji's continuous learning and exchange of these baking classes, I finally managed to finish some nice cream cups, this process is long, but happy, I decided to continue to be happy with...

2023-10-30

There are so many Chinese-Western pastries, the only one that I love the most is the cheesecake, the cheesecake that I love the most is the mango and the durian, the durian is gone this season, the mango can still be there, I guess my family also has the same taste as me, what bubbles, macaroni, all eat one or two, just love these two types of cheesecake, especially love, then if you love, let them feel loved by the mango, come and have a mango cheesecake!...

2023-10-30

Using the sponge cake body of Teacher Choi. ...

2023-10-30

Fennec is a small French pastry with some history, which is usually made in a traditional mold, and when finished, it looks like a gold bar.Specifically, if you're interested in children's shoes, you can buy them.The characteristic of this snack is that it is very moist, almond-flavored, and the tomatoes are made of silicone mold in the form of rings, and after removing the mold, they look like small rings!...

2023-10-30

I've always loved canned chocolate sauce, and the delicious cupcake with canned chocolate sauce is perfect!...

2023-10-30

Scone is an English type of quick bread, named after the place where the Scottish royal family was crowned, a stone with a long history and known as the Stone of Scone or Stone of Destiny.The traditional Sikkim cake is shaped into a triangle, with oatmeal as the main ingredient, and the dough is baked in a shallow pan used for pancakes.Flour became the main ingredient, and like ordinary pasta, it was baked in the oven, and the shape was no longer a constant triangle, but could be made into various shapes such as ro...

2023-10-30

"A good thing always takes patience to make, to wait, this yogurt cheesecake is baked well but don't be in a hurry to take it out oh, wait for the oven to cool and take it out, it's not easy to crack"...

2023-10-30