Recently, box cakes have become very popular, and it is also more affordable to keep milk in boxes in the summer.After thinking about how to make this cake for a long time, I finally chose the combination of peanut butter, banana and chocolate, you can't imagine the delicious taste of these three things together, go ahead and try it!...

2023-10-29

"Recently, the taste has become a bit heavy, especially in the summer, I want to eat Madeleine's pound cake, these heavy oils."I just received my friend's organic salted duck eggs, which are very fragrant, and I was wondering if I could add the egg yolk to the dessert, just to get rid of the sweet feeling.It's not enough to think, you have to act, so here's the recipe.I'm not going to tell you a plate of 12 that I made twice! It's really good, the salt of the egg yolk is sweet, but it reduces the sweetness of the t...

2023-10-29

It occupies an important place in Japanese cuisine, and many flavors are reflected in it, and without it, there is no taste.For example, Japanese sushi, beef, rice, and so on.I've always been curious about the taste of Nagasaki cake, a cake with high flour and flavoring, what would it taste like? The finished product is very delicate, uniform, fluffy, soft, slightly elastic, and wetter than sponge cake, not as sweet as imagined, plus flavoring helps to eliminate the smell of eggs, and honey moisturizes the color, v...

2023-10-29

Well, the old-fashioned cake, although the ingredients are extremely simple, but I think it's very fragrant, and the taste is very real.Well, I don't know how to express that feeling, but there's something about old-fashioned cake that makes me feel real. ...

2023-10-29

Today's blueberry jam cake, put the jam in the cake, eat it with the sweet smell of jam, it tastes good.To match the background, I added a little color to it, and it became a real blueberry cake.Add a little sugar beads to decorate, or don't?...

2023-10-29

Preparation of materials
Put the milk in the bowl.
Pouring into the oil
Added egg juice
Stir evenly.

2023-10-29

Soft cake, delicate cream, sweet fruit, mixed together, it's delicious to think about, combined with a small head and bright colors, you can't help but look at it.On a leisurely weekend or a leisurely day, invite three or two friends, bathe in the warm sunshine, and come up with a few sweet little things like that, life is simple and happy! ...

2023-10-29

Add the tea powder to hot water and mix the corn oil.
Add a mixture of low flour and cornstarch after sieving and mi...

2023-10-29

The story behind Tiramisu is well known, and the legend of romantic love fascinates everyone.How could I have missed such a romantic dessert, today I'm here to teach you how to make a tiramisu easily, it's not as hard as you think, I like children's shoes, follow my footsteps....

2023-10-29

It's a very simple cake recipe, and beginners have to try it.You can make a six-pack at a time, refrigerate it, seal it, and keep it fresh for 3-5 days. ...

2023-10-29

It is said that there are more than 200 different types of bread in France, and Brioche is one of the most common types.In France, bread generally refers to bread made with only water, salt and flour, while in the country we usually eat bread that is more similar to the French Brioche - in addition to flour, water and salt, eggs, butter and many other ingredients are added.You can find it not only in the French breakfast, but also in the dessert of the afternoon tea, with its peculiar delicate, smooth and soft tast...

2023-10-29

On request, rose hips are made, and the specified material is rose sauce.On the other hand, there are so many roses, so many jars of rosemary, big and small, that there is little chance of consuming them.Do not fight unprepared."A good search, ignoring a few rose cakes made with rose pollen, rose dried flowers, rose tea water, and finally collecting a few rose cakes made with rose sauce."Compare this, find the square with the largest proportion of rosemary, then compare it with the relative winds of the monarch, an...

2023-10-29