Golden cheese and cheese toast

Preparing all the intermediate materials
Mix all the ingredients evenly into a dough that can be left at room temper...

2023-10-29

Peanut butter and jelly

My grandmother especially likes to eat the leftovers of ghee, so she made this soft pineapple package for her, because of the soup recipe, so it took two or three days or the same good food ~ this recipe can make 11 40g and 1 30g pineapple package...

2023-10-29

German bread made by French masters - 66% black wheat walnut figs

About fourteen years ago, in the piano room of the music department, I met two boys, one who called himself grunge, the other who called himself heavy metal, and as a student of the fine arts at the music department, I also listened to nirvana, and I listened to PJ Harvey or Metallica, but the word rock was a cool, unapproachable world to me, and at that time, in my eyes, there were two kinds of people in the music department, one who listened to the rules, who listened to the rules, who listened to the rules, who ...

2023-10-29

Windmill bread

It's a very unique design, and the finished product is really cute.The color is yellowish-yellow, with a strong three-dimensional feel.Look at this finished product, isn't it like a banana or a bamboo?...

2023-10-29

A small bag of cabbage

I especially like this way of styling, the addition of small braids makes the ordinary round bag immediately angry.When cooked, it fills the house with a fragrance that is both eye-catching and delicious. ...

2023-10-29

Savarin bread with coconut flour

I love this bread, the color and the taste are superb! The dough adds a lot of raisins, it's hard not to like it.You can tear it with your hands and eat it.Chew slowly and enjoy slowly.What's the matter? Are you moved too? Then hurry up and do it. ...

2023-10-29

Wheat bacon bread

It's crispy on the surface, soft on the inside, bacon-scented, and that's what this delicious cornbread bacon is!...

2023-10-29

Whole wheat toast

Baking a big low-fat, low-sugar sieve to make a honey thick dough (bread temptation) is the most appropriate thing to do....

2023-10-29

Red candy bags

Soft European bags, a type of bread derived from hard European bags, have more production requirements and are more difficult to operate than hard European bags, soft European bags are not only easy to operate and have a high success rate, but are also more in line with the taste of the country, soft on the outside, good taste and very healthy!...

2023-10-29

Low-oil, low-sugar cereal bags

Prepare all the materials.
The dough material, except for the butter, is put into the CM-1200 cooking machine for kn...

2023-10-29

Cranberry cheese coffee pack

Mix all the ingredients except the butter, add the milk, eggs, refined sugar, milk powder, coffee powder, salt, add the ...

2023-10-29

Two-tone honey bean toast

I've always thought that tea and beans are incompatible, so I've learned the formula for love and freedom, which is the direct method, and because I like to compare the softball and the feeling of not eating it, I've changed it to the soup method.Soup dough consumes some energy in the process of making it, so I make some more every time.I use a 225g mold for my toast, because I'm always afraid I won't finish it, so now I'm going to make it smaller, if I use a normal 450g mold, I can multiply all my ingredients by t...

2023-10-29


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