I've made a lot of toast, and it's getting better and better lately.The last few times I made toast, some of my friends said it wasn't sweet (in fact, the toast should have been lighter), this time I added honey and raisins.This time the amount of flour may be too much, both toasts are at the top, one of them is too much, it swells so much during baking that it is squeezed out of the hole at the bottom of the toast box; after baking, the toast box lid cannot be removed.The finished product is good.It is very soft a...

2023-10-29

First, sprinkle the cream on the surface of the bread!
Add the sugar powder!
Add low-fat flour and milk powder!<...

2023-10-29

Preparing materials
Yeast flour, salt, and sugar dissolved in warm water
Dissolved yeast flour, salt, and sugar ...

2023-10-29

Panettone originated in Milan, Italy, with a rich aroma and ingredients that convey the ancient romantic feelings of the Italians, it is a Christmas cake, perhaps the same in every country, by the end of the year, everyone will like this pancake heart, it gives a rich and full feeling of happiness, because the recipe contains a lot of sugar powder and fat, so it is a bread with a long shelf life, it is said that traditional Italians have the habit of keeping it at winter temperature for 2 weeks, it is said that put...

2023-10-29

It's based on the new wave food blogger Suzhou Suzhou's love of food, with a slight change, removing the light cream and using refined milk. ...

2023-10-29

Last week, I signed up for an online event in Beijing, and the first time I signed up, I didn't know what I was going to do, but when I got the notification, I had to bring a Christmas-themed dish to share with everyone.The first thing that comes to mind when thinking about the Christmas theme is the various shapes of cookies, then the different colors of the patterns, the festive atmosphere must be very strong, after thinking about it, start preparing the ingredients at home on Saturday.After returning home on Fri...

2023-10-29

In order to make it easier to preserve, the water content is relatively low and the quality is hard, but the food is not eaten, so the recipe has been adjusted to make a soft-tasting flower ring bread.You can eat it, you can decorate it, you can give it to someone, you can't praise it, you can't praise it....

2023-10-29

After making bread with 65°c soups, I was attracted to the soft taste of Sanson's drops, so the most recent bread is estimated to be this series.This recipe can be used to make 16 meal packages using a 30*30 square model. ...

2023-10-29

The soup can make the bread's tissue soft and elastic, delaying aging.Soup is a paste made by heating flour with water during baking to make the flour paste, or by adding hot water at different temperatures to the flour to make the flour paste.It makes my bread mouth feel soft, and it feels like a bakery. ...

2023-10-29

The dreamy flowers, the pale purple like lavender, make you feel tender in the spring, always open in the heart......

2023-10-29

It's really good, it's soft and it's delicious, it's really good.Make a naked cake for Christmas with some cream left over, bring it to me.This time it's not toast, it's a new shape, it looks good and it tastes good!...

2023-10-29

I especially wanted to eat the Hokkaido bread I made last week, but due to the lack of light cream, I packed it with Hokkaido recipe and packaging process. ...

2023-10-29