I'm lucky enough to get an oven in the annual contest! There's also a big gift bag! The whole wheat bread flour in the big gift bag is my favorite! The whole wheat bread flour - it should be the coarse grain in the flour.Because it contains cornstarch, it has an unusual smell, a more earthy taste!...

2023-10-29

After all the materials have been put in the packaging machine, except for the butter, choose an addition procedure;

2023-10-29

Except for butter, it is packed in barrels as liquid and then as solid.
At the end of the first kneading process, ad...

2023-10-29

The name "hot dog" sounds very strange, doesn't it? It's a literal translation of the English word "hot dog", which means that a sausage is placed in a sliced, long, small loaf of bread, and it's roasted before it's eaten. It's the most common food in the United States. ...

2023-10-29

Part 1: Soup preparation Soup recipe: 30 grams of high starch flour, 130 grams of milk
Step 1: Pour the flour and mi...

2023-10-29

This bread tastes quite good, and when it's baked, the house is filled with the smell of cheese and onions.I can't wait to get rid of one of them....

2023-10-29

Delicious three-color bread!! Dear friends, there are more preparation materials, please read the details and steps first....

2023-10-29

Courtesy ofI've been counting this for almost two weeks.I was going to leave this work, which requires careful planning and organization, to the end of the bookstore.However, when the thermometer showed that the room temperature fluctuated up and down by 22 degrees, the thermometer moved the plan forward.Because there's a fermentation that lasts for 15 to 20 hours at 22 to 25 degrees.If we wait until the end, when summer comes, it will probably be difficult to have such an uncontrolled temperature.Therefore, it is ...

2023-10-29

Please place the liquids in the order in which they are packed: clean water, milk, egg juice, salt, baby sugar.
Add ...

2023-10-29

I've made this little bread many times, high-flour and low-flour combined, the bread is very soft, very suitable for the taste of my family, the amount of sugar I use is relatively small, I don't like too sweet baked goods, I only have a little bit of sweetness, I feel good, if my relatives prefer a little bit of sweetness, add a little sugar on this basis.Every time I make a snail bread, it's very popular with the family, so every time I make it, it's a lot more, today I made 24 small snail breads, baked in two ov...

2023-10-29

Yesterday I told my colleague not to cook breakfast this morning, so I asked her to eat a low-sugar red date bread.To make this bread, I used a low-sugar bread recipe from the machine, and I added an extra 50 grams of red date meat.The process of making it, the smell of the date, the taste of the date, the taste of the date, the taste of the date....

2023-10-29

Leavened material
Warm the yeast and add the dough.
The bread maker is fermenting, the bread is rising, and the ...

2023-10-29