Put all of A in the packing machine, set it to the dough-making stage, wait for the dough to be stirred and put it into ...

2023-10-29

A nutritious and healthy soft European bag, with dried walnuts, cranberries, and a little bit of whole wheat flour, is very tasty.The baked bread has a unique aroma of red sugar, and it's one of my favorite breads!...

2023-10-29

I like to use medium-sized seeds, you can do it the first night and then put it in the refrigerator and refrigerate it, do it again the next day, the finished product is also softer.Matcha and cocoa are my favorite flavors, with a little bit of freshness and a little bit of bitterness, mixing them together, beautiful in color, and delicious in taste. ...

2023-10-29

Since I started baking, I've made countless styles of bread, but my favorite is this old-fashioned bread, it doesn't have a beautiful shape, it doesn't have a beautiful appearance, but the texture of the bread is soft and smooth, the smell of the bread is always refreshing, so it's always in my hands again and again, the old-fashioned bread is definitely the best choice.(The main ingredient is the ingredient sown in the yeast, the secondary ingredient is the ingredient for the main dough of the bread)...

2023-10-29

This recipe is not suitable for making toast with a lid and a small meal package, please refer to the instructions for a small tip!!! When making it, it is advisable to choose fully ripe bananas, otherwise it will affect the flavor of the bread....

2023-10-29

I was going to make a good loaf of bread, but then something happened and I had a leavened loaf of bread.A lot of people say they don't have time to make bread, it does take time to make bread, but if you really want to eat it, there's no way to do it....

2023-10-29

A whole-wheat toast with wheat flavor, full wheat flour with milk flavor, a bite and a small surprise with chestnut grains. ...

2023-10-29

In fact, since we have an oven at home, baking is almost a weekly necessity, whether it's baking chicken wings or making pastries.Speaking of toast, I don't make much of it, but my favorite is the two-color toast.The first time I made it was matcha toast, this time I changed the flavor to purple toast to try it.Speaking of purple potatoes, their nutritional value is high, first of all I like to eat purple potatoes, which are naturally sweet.Purple potatoes are rich in protein and are recognized as the king of anti-...

2023-10-29

People who love baking love all kinds of molds.I'm no exception, even though I have a lot of toast molds at home, I'm willing to try different brands of molds, different brands, different baking times, different temperatures.The finished product is also slightly different.Today I tried the new model of the apprentice cook, and I thought I'd make this 100% Chinese milk Hokkaido.The apprentice cook's mold conducts heat faster than other molds, so my temperature dropped slightly by ten degrees.The time has also increa...

2023-10-29

Mix all the ingredients of the dough into a clump, cover with a wet towel, and set the dough to double the size (the dou...

2023-10-29

A spherical loaf of bread wrapped in cocoa flavored with raw flavor from the head of yeast. ...

2023-10-29

I really love this bread, and I'm going to make it again in a while, and I hope you all like it.The square is Mr. Kim Dawan's. ...

2023-10-29