Cabbage wrapped

Butter softened with sugar
All the eggs are stirred.
Add coconut flour to the mixture and then add milk to the m...

2023-10-29

Corn salad bread strips

The liquid raw materials are placed in a container, mixed, covered with a preservative film and left at room temperature...

2023-10-29

Red bean bread

The dough is then mixed with oil until it expands.
Fermented at room temperature up to 2.5 times.
After rolling ...

2023-10-29

Natural yeast cheese and ham

It's been a long time since I've baked a loaf of bread, and this loaf of bread, with its crispy skin and soft inside, is made only of water, salt, yeast and flour, and it seems simple, but it's not.Playing with the yeast and the dough, controlling it, the dough will swell to a great height, round shape, soft lines, and you will be satisfied before you eat it.Of course, there are times when it doesn't listen, and when it gets angry, it's a bunch of angry hard dough.Despite its simplicity, it can be varied.Wrap some ...

2023-10-29

Ham and cheese bread

When I got my hands on it, I kept flipping through it, and this one, which is the most attractive to my kid, he prefers cheese bread, and he says there's a treasure, and then he takes turns to make it, and it teaches me how to do it, and since the kid likes it, what's the reason I don't start? ...

2023-10-29

Purple bread rolls

Pour powdered sugar, yeast, and milk powder into the stirring bucket, stirring evenly.
Salt and eggs (one) in the mi...

2023-10-29

Red bean bread

The ratio of soup to bread is important, and the higher the ratio of soup (within a certain range), the softer the bread tastes. ...

2023-10-29

Pudding bread

Add 100 grams of starch to 500 grams of water and mix the water with the starch evenly.
It is heated on the stove (i...

2023-10-29

Vienna bread

The bread uploaded today is called Viennese bread (Viennoiserrie), which in French means a sweet bread with more sugar and eggs and a richer flavor.The bread, the Danish bread, the Piloche bread, all belong to the Vienna bread.Because it was transmitted from Vienna to France, it is called Viennese bread, also known as Viennese bread.This bread is delicious and soft! It's good for breakfast, you can cut it in the middle and add vegetable salad or ham, as you like. ...

2023-10-29

Hamburger with ham

All materials except corn oil are placed in the wrapping machine, started and processed.
At the end of the process, ...

2023-10-29

Spinach and tomatoes

This one comes from a rabbit, and the mold is a 450g toast box, and it's also rotten in their house, and the baking mold in my house is getting more and more clogged....

2023-10-29

Bacon bread

Add 100 grams of starch to 500 grams of water and mix the water with the starch evenly.
It is heated on the stove (i...

2023-10-29


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