Soup preparation: flour and milk are poured into a milk pot, mixed evenly, opened over a small fire, continued stirring ...

2023-10-29

It seems ordinary, but it often takes a lot of patience and waiting.Whether it's growing natural yeast, or making it liquid, or fermenting it at low temperatures for a long time, you have to wait.And when it's cooked, it takes a long time to preheat the stone plate at high temperature.I think it's super worth it, and I think it's full of charm, and it gives me more satisfaction than fancy sweet bread.The thin and fragile outer skin, the swollen openings, the fine chewing, are all the original flavor of the grain.Te...

2023-10-29

As we enter the three-volt day, the temperature is getting higher, the high temperature provides a good fermentation environment for making bread, don't make a loaf of bread, sorry for such hot weather:) Friends who like bread, take action.Dried cranberries, known as North American sapphires, are rich in vitamins, are delicious and healthy, and are added to baked desserts to add color and flavor.Today this bread is slightly modified on the basis of Mr. Meng, because the sugar and butter are less, so the taste is mo...

2023-10-29

Panettone is a festive dessert originating from Milan, Italy, and it is a tradition in many Italian families to eat panettone with coffee on Christmas morning, while unwrapping gifts.Since it is an annual highlight, this bread can be said to be filled with good things: butter, sugar-colored dried fruit, dried fruit, and a lot of sugar.Large amounts of sugar and fat affect the rate of fermentation of the yeast, so it is often prepared a few days in advance....

2023-10-29

Recently I fell in love with a low-sugar, low-fat, low-fat, even no-fat, very healthy food.The first time you bite it, you'll feel that it tastes light and chewy, but the more you chew it, the more it smells, and the aroma of the alcohol it emits will make you fall in love with it.Today, this soft European bag, which is softer in taste than the usual European bag, is stuffed with crisp caramel walnut filling, adding a different flavor to the plain European bag. ...

2023-10-29

The ingredients in the yeast are mixed and left in a warm place until they swell and fall back, forming a honeycomb insi...

2023-10-29

Now almost every Sunday is prepared for breakfast on weekdays, each time a large batch is made, frozen, and then breakfast from Monday to Friday.I like to eat bagels filled with soy sauce, and I also like to eat ham, so this time I made two kinds of flowery bread, a total of ten. ...

2023-10-29

Recently super popular, made for friends to eat all say super delicious this is about eight inches, everyone hurry up and try it...

2023-10-29

The handmade bags in the bakery are very expensive.And there's some spices in it, and it's homemade butter, and it makes you want to eat it. ...

2023-10-29

I personally like to eat salted bread.And add some coarse grains, it's good for your health.So I used some whole wheat....

2023-10-29

This time it's a refrigerated fermentation method for caterpillar bread, because I'm thinking about how to consume the fermented milk, so I used the fermented milk. ...

2023-10-29

Crush the icing sugar, add the ingredients other than dried fruit and butter to the dough, knead the dough, 30 minutes, ...

2023-10-29