It is a classic dish in toast.I love it too, because it doesn't really need anything to be added, it tastes rich.You don't know until you've eaten it. ...

2023-10-29

I especially like to make small loaves of bread that look good and taste good.And this bread is also very popular with children.This bread recipe is my own, and the inside is made of meatloaf, and you can wrap it according to your taste.In short, this bread is very simple to make, you don't need to make anything too complicated, you just need to decorate it with chocolate pencils.If you love this bread, then make it with me....

2023-10-29

This bread comes from the square of love and freedom, I've been looking for it for a long time, I got a new mold today and I made it right away.It tastes and tastes great!...

2023-10-29

It's made with a bread maker, it's very simple, it's very tasty. ...

2023-10-29

If your yeast powder needs aqueous solution, add a little bit of aqueous solution to this step, add a little bit of wate...

2023-10-29

Autumn has come, the weather is slowly cooling down, this time, make such a thick bread with a warm feeling, let the aroma of the bread warm this autumn. ...

2023-10-29

Ingredients: medium-sized dough: high-flour 224 grams of starch dry yeast 2.5 grams of starch milk 150 grams of main dou...

2023-10-29

You can add about 10 grams of salt, and you can try it.I didn't add salt, it absorbs water, the north is too dry, so I didn't add no oil, no eggs, the finished product is very elastic, the taste is as sweet as mountain spring water.The original author described it as having a very chewy bread heart, the taste of wheat, and the fragrance and freshness of summer....

2023-10-29

In Japanese, it means "warm face" or "rare face".It means boiling water, hot water, hot springs.Seeds are seeds, varieties, materials, and seeds.The term baking powder is interpreted as the heating of flour with water in a gas furnace to make the starch paste.Or the flour is added to hot water at different temperatures to make it paste, and the paste is called soup.  Soups and other ingredients used in bread fermented by stirring...

2023-10-29

There are so many walnuts in the house, I thought I'd invent a cake, because everyone in the family likes to eat sweets, and I make double servings every time.The recipe is two six-inch squares, and if you're going to make a six-inch one, cut it in half.Remember to follow me after you like my recipe collection....

2023-10-29

I want to make a sweet, thick, delicate, soft bread for my children, preferably without oil.And then I tried to do the squares that I saw online, and I felt that the proportions didn't make sense.I've done it a few times, and I've adjusted the ingredients and the proportions and the baking time, hoping that more children will eat it. ...

2023-10-29

It's a coconut bread made with love for the local grapes, with a sweet taste, a rich coconut flavor, and a very romantic finish....

2023-10-29