I don't know why I don't like making cakes more and more.Afraid of the trouble of the mousse cake, afraid of the complexity of Charlotte's filling, afraid of this and that, so we have 'Mango mousse wearing Charlotte's coat'. ...

2023-10-29

The tiger skin is first made by using an egg separator to separate the protein from the egg yolk and adding fine vanilla...

2023-10-29

Collective shadow
Egg yolks are separated into different containers, no oil, no water.
Egg whites or refrigerate...

2023-10-29

The classic French dessert, the shy shell shape, always reminds me of the mermaid.In fact, it's named after a clever maid, Madeleine.Believing that every dessert touches not only its taste in the mouth, but also the fascinating legend behind it. ...

2023-10-29

The most common cake we have is the marsipankake, which literally translates to almond sugar cake, but I feel like it's a sugar cake.I remember when our school celebrated its 200th anniversary, there were three or four huge school cakes in the school square, and I miss that time when I went to bake cakes with my friends.Two days before my birthday, I made one for myself, it was very good, so I sent the recipe.It's especially suitable for girls like me who don't have a flower table, don't have flower technology, and...

2023-10-29

In this hot weather, it's best to have a refreshing and popular tiramisu!...

2023-10-29

Birthday is always accompanied by a cake, this is a fruit birthday cake made for a friend, it's simple, so just put your favorite fruit decorations directly on top, it's 6 inches, oh, just make a small cake....

2023-10-29

The cake we usually eat is sweet, today change the taste, try it, it's different, it'll give you a different taste, it'll give you a different taste, it'll give you a different taste, it'll give you a different taste, it'll give you a different taste....

2023-10-29

The requirements are relatively high, if you're not careful, you'll fail, it's not a collapse, it's a crack, you've made so many of them, you've finally gained experience, share it with your relatives!...

2023-10-29

My mother lived a long life, and as a daughter, I naturally took on the responsibility of making cakes.It's relatively easy for us non-professionals (I've made cream cakes that don't always work), to make sugar cakes, or to make flowers (because it's my grandmother's favorite), to challenge sugar cakes again.I remember the first time I made sugarcane flowers, it was a failure, the petals were thick, the shape was not pretty.This time it is necessary to learn the lesson, to make each petal thinner; then the five pet...

2023-10-29

No oil but love...

2023-10-29

Cookie biscuits are the starting point for baking, as long as the proportions of the ingredients are appropriate, the baking temperature is controlled, and it is easy and simple to eat homemade cookie biscuits without additives.The taste of matcha is good for the mind of a teenage child, but it's a matcha! There's a little bit of tea left in the sweetness, just to relieve the sweetness of the biscuits. ...

2023-10-29