I like to eat my own bread, not just because it's authentic, but because it's really good, and it's safe to eat.Recently, I've been very good at making bread, I've basically never failed, the confidence of success has increased my self-confidence, I like to make bread more.When I don't have anything to do, I go online to find some of my favorite bread cubes.Take out the little plates, put the little plates on a table full of weighted materials.It's nice to look at.It's great to have a bite of meatloaf in this bread...

2023-10-29

Every week I have to do my homework with natural yeast, because there is no end to studying, and last week I did my second Duran powder, which was a tragic failure.To find out why, I made two cocoa powder sticks in one go.I got up at two o'clock in the morning and put the dough in the fermenter, and I was able to make two doughs, one was ADM alkaline ultra-dark cocoa, one was good time cocoa powder (since I used Favna cocoa powder, there was no way to consume good time cocoa powder at home).Do it again with Fafna n...

2023-10-29

This recipe, which has recently been released, is also one of the most popular in the United States. It is garlic-flavored, salty, completely sugar-free, low in oil, and is said to be delicious, and is sold in many cafes in the United States.No wonder so many people follow the style.I asked one of them, "What is the taste of this bread that I can't afford?"The recipe is according to her, and the bread machine I use to make it is not made of bread.I've got a new mold, and it looks a little bit like a UFO, I mean, it...

2023-10-29

Dry ingredients such as high-powder yeast, yeast sugar, etc. are mixed evenly, little by little with water and flour, an...

2023-10-29

All the materials are mixed in the wrapping machine, one after the dough process is put into the waterproof melted butte...

2023-10-29

I like this low-sugar, fat-free staple bread, which is firm and chewy; it's simple and convenient to make. ...

2023-10-29

Christmas is coming, and there's a Christmas atmosphere everywhere, last time I made Christmas cookies, this time I made a beautiful Christmas tree bread.Bread with light cream is particularly soft, and the surface is sprinkled with sugar powder, which is more popular with children. ...

2023-10-29

For beginners, there will always be a lot of failures, at this time many friends come to me and ask me, is there a good way to make a simple meal, so let's compare how to make a simple meal for beginners, yes, don't call me a teacher, call me a simple meal, don't make a simple meal, don't make a simple meal, don't make a simple meal, don't make a small meal, don't make a small meal, don't make a small meal, don't make a small meal, don't make a small meal....

2023-10-29

I don't want to give him a little relief, this time I didn't buy meatballs everywhere, I didn't make meatballs myself, so I just made a slice of bread, put in salad dressing, it tastes just as good!...

2023-10-29

Yesterday it rained at home, it was very boring, just in the afternoon the high-quality flour bought online was finally delivered, so I played with the baking machine again, this time it was red date yogurt bread, I have always preferred to put yogurt in bread or cake, add flavor, the bread will also be softer because of yogurt, this time I added chopped red date, the smell is stronger.250 grams of flour is much higher than the ordinary flour I used before, and it looks like I'm going to have to buy it online and s...

2023-10-29

The sweetness of the cranberry is absorbed into the soft bread roll, and the taste is instantly imprinted on the tip of the tongue. ...

2023-10-29

It's a very classic kind of bread, it's called old-fashioned bread, and it feels like the kind of bread I ate when I was a kid, and it smells like milk, and it doesn't look as beautiful, and it doesn't have the same color.But the golden yellow looks very appetizing, and the bread is delicately structured, and it feels very good to eat, and the entrance has a very unpretentious feeling.The shape of this old-fashioned bread is derived from the goddess of love and freedom, and my recipe is just enough for a 21 cm squa...

2023-10-29